- kananan matasa cucumbers - 1 Kilogram
- gishiri - 250 Grams
- jan zafi barkono - 3 guda
- kananan kwararan fitila - 5 guda
- twigs na thyme - 5 guda
- twigs na tarhun - 5 guda
- buds na carnation - 6 guda
- bay ganye - 2 guda
- farin giya vinegar - 2/3 lita
1. Tafasa da vinegar a cikin wani saucepan da ruwa (adadin ruwa daidai da vinegar), ƙara twigs na thyme da tarbiyyar. Cool da ruwa. 2. Wanke kananan cucumbers karkashin ruwan sanyi, sanya a cikin kwano, yayyafa da gishiri kuma ajiye "salted" na awa 24. 3. Dissolve a cikin ruwan sanyi 2 tablespoons na giya vinegar. A wanke kokwamba cikin wannan cakuda. Kowane gherkin wanke da tawul. Dama don saka cucumbers a kan gwangwani. 4. Ƙara kwararan fitila, tsirrai da chunks na barkono. Zuba cucumbers tare da cakuda vinegar. Saki gwangwani tam. Ajiye a cikin sanyi, duhu wuri. Gherkins ya kamata a tara shi a kalla kwanaki 10.
Ayyuka: 2