- Turkiya Fillet - 400 Grams
- Rice - 120 Grams
- Green wake da daskarewa - 120 Grams
- Carrot - 2 guda
- Bow - 1 yanki
- Leeks, kara - 1 yanki
- Celery, stalks - 2 guda
- Man kayan lambu - 2 abubuwa. spoons
- Red bushe ruwan inabi - 2 teaspoons
- Dry Tarch - 2 Teaspoons
- Salt, barkono - Don dandana
- Gurasar Oat - 2 Kofi (lebur da wuri)
- Butter - 30 Grams (lozenges)
- Dry Tarch - 1 Teaspoon (lebur da wuri)
- Salt - 0.25 teaspoons (lebur da wuri)
- Cikakken Gurasar - 0.25 Teaspoons (lebur mai lebur)
1. Wanke nama da kuma yanke finely. Yanke kayan lambu a kananan cubes, leeks - zoben bakin ciki. 2. A cikin saucepan, man fetur mai zafi. Shirye kayan lambu a kan zafi mai zafi a cikin wannan man. Ƙara yankakken nama. Kayan lambu da nama toya don mintuna 5. 3. Zuba 2 lita na ruwan zafi a cikin wani saucepan. Add gishiri, barkono, tarragon da vinegar. Lokacin da ruwa ya bugu, rage zafi kuma dafa tsawon minti 30. 4. Rinya shinkafa kuma saka shi a cikin miya. Cook na mintina 15. Add da kore wake ga miya. Tafasa sauran minti 5. Dosolit miya da kuma cire daga zafi. 5. Flat dafa. A cikin kofi grinder, kara da oat flakes. Zuba ruwa mai ruwan zafi 4 a cikin man shanu mai narke. A cikin jita-jita, Mix oatmeal, tarragon, gishiri, yin burodi foda da ruwa da man shanu. Knead da kullu. 6. Kashe kullu tare da burodi na bakin ciki kuma a yanka zuwa kashi 8. Gasa na minti 30 a cikin tanda, mai tsanani zuwa 180 digiri.
Ayyuka: 8