- Naman alade - 400 Grams
- Dried namomin kaza - 150-200 Grams
- Green Beans - 100 Grams
- Ganye albasa - 1 Kayan (damfi)
- Salt - Don dandana
- Pepper - Don dandana
- Green - Don dandana
- Ruwa - 2.5 Lita
Bari mu fara! Mataki na farko shi ne don tafasa wake.An gaba, kuna buƙatar kuza namomin kaza cikin ruwa mai zafi, sa'annan ku yanke su da kyau.Bayan haka, kuna buƙatar soyayyen naman alade a man fetur, yana daukar minti 5-7. Hakika, kafin wannan, sai a yanke shi, sannan ka zuba nama tare da ruwa ka dafa don kimanin minti 20. Yanzu kara namomin kaza, da wake da albasa da kuma dafa don karin minti 7 zuwa 10. Yayyafa tare da sabbin ganye. Anyi! Na tambayi teburin.
Ayyuka: 6