Naman kaza miyan miyan Cikali ko miya miya? Yaya daidai? Da kuma manyan, na farko daga zaɓi na biyu ba ya bambanta da yawa: an shirya miya-puree akan gishiri ko ruwa, yayin da ake dafa miya da gishiri tare da adadin kwai yolks, cream ko madara. Kuma an gabatar da su a ƙarshen aikin dafa abinci. Bugu da ƙari, a cikin miyawar miya, kawai sashi shine babban sashi. A cikin yanayinmu, miyan yana durƙusar kuma thickener shine gari mai laushi. Very m da kusan na abincin abincin. By hanyar - durƙus. Idan ana so, za ku iya bauta wa yisti tare da tafarnuwa zuwa miya mai naman kaza.
Sinadaran:- Namomin kaza suna yin musa 300 g
- Carrot 1 pc.
- Albasa 3 inji mai kwakwalwa.
- Dankali 3 kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Pepper m 5 inji mai kwakwalwa.
- Pepper black kasa 3 tsunkule
- Salt 0.5 tsp.
- Alkama gari 3 tbsp. l.
- Paprika ƙasa mai dadi 0.5 tsp.
- Oregano bushe 0.5 tsp.
- Tafarnuwa 1 albasa
- Mataki na 1 A kan tukunyar lita 3, ɗauki: 300 grams na zaki, 3 manyan dankali, 3 albasa matsakaici, 1 manyan karas, 1 albasa da tafarnuwa, 3 bay ganye, kayan yaji, man kayan lambu da 2-3 tablespoons na alkama gari.
- Mataki na 2 Kafa mai tsabta kuma a yanka a cikin manyan zobba, kwasfa albasa. Kayan lambu zuba ruwa, ƙara bay ganye, allspice da kuma dafa tsawon minti 30.
- Mataki na 3 Kwasfa dankali, a yanka a kananan cubes kuma ƙara zuwa broth. Cook don wani minti 20.
- Mataki na 4 A wanke zane-zane kuma a yanka a cikin yanka. Sauran albasa yankakken finely.
- Mataki na 5 Fasa albasa da namomin kaza tare da kayan yaji (bushe oregano, paprika, barkono baƙar fata) a cikin kayan lambu mai tsawon minti 5-7.
- Mataki na 6 Gasa 2-3 tablespoons na gari a cikin frying kwanon rufi har sai brownish. Shirin yana kimanin minti 5.
- Mataki na 7 Masararru da gari su kara da broth kuma su dafa don minti 10-15.
- Mataki na 8 Sa'an nan kuma cire miyan daga zafin rana kuma ku danye daga cikin tafarnuwa.
- Mataki na 9 Yin amfani da man shanu, duk kayan shafa zasu zubar. Bari sutura daga ciki kuma ku zauna a teburin.