Very amfani, dadi da ban mamaki delicacy - marmalade. Daga dukkanin launi, marmalade shine mafi "dama". Ya ƙunshi: agar-agar, gelatin, pectin, 'ya'yan itace puree. Wasu sinadaran suna samarwa da algae, kuma pectin shi ne fiber na abinci, a cikin manyan adadin da ke cikin citrus, apple, apricots.
Menene marmalade ya kunshi? Jelly marmalade ya hada da wakilin gelling - pectin, gelatin, ko agar; Bugu da ƙari, ya haɗa da syrup-flavored-sugar, juices na 'ya'yan itatuwa daban-daban, dyes, dandano, sukari, ko kuma maye gurbinsa, idan an yi marmalade don rigakafin ciwon sukari.
Abincin-Berry abu ne bisa gelling apple miya, wanda yawanci samu daga hunturu apple iri. Don dandano iri-iri ƙara cranberry, Rowan, ko wasu Berry puree. Yana da saboda wadannan additives cewa marmalade ya ƙunshi mai yawa bitamin C.
Mun lissafa abubuwan amfani da marmalade:
1) Yana da abun da mai dadi tare da abun da ke cikin calories mai ƙananan, ba ya ɗauke da mai, kuma ya yi iƙirarin zama samfurin abinci.
2) Pectin, wanda ya ƙunshi marmalade, shine mai tsabtace jikin mutum daga suma, ya shiga cikin kawar da toxins da radionuclides, ya kawar da rashin daidaituwa cikin tsarin narkewa, ya rage cholesterol. Ana samun pectin a apples, citrus peels, watermelons, sugar gwoza, algae. Dukkanin da ke sama kuma shine raw kayan don samar da pectin.
3) Agar, wanda ke cikin marmalade, inganta aikin hanta, ya kawar da toxins daga jiki. An samo Agar-agar daga algae da launin ruwan kasa.
4) Gelatin yana da tasiri mai amfani akan lafiyar fata da gashi. Gelatin shine cakuda sunadaran da aka samo daga jikin dabbobi
5) Marmalade ya sauya damuwa, yana da magungunan antidepressant.
Duk waɗannan kaddarorin suna yin samfurin mai kyau na jujube mai dadi da amfani.
Lemon yanka
A halin yanzu, ba a amfani da wannan citric acid a cikin samar da lemun tsami da na lobules. Yanzu, sun fi son dyes, dadin dandano, wadanda suke kama da dyes. Da abun da ke ciki don ruwan lemun tsami ya canza launin launin ruwan rawaya, don launin ruwan orange - in orange. Hakika, babu wani abu mai tsanani da allahntaka a cikin wannan. Abincin, wanda ya dace da na halitta, yayi magana akan gaskiyar cewa yana da dukiya iri ɗaya, kawai farashin ya fi ƙasa da wannan samfurin. Irin wannan dandano ana amfani dashi don samar da wariyar samfurin daidai. Karin dadin dandano ana adana su kuma basu karɓa tare da wasu samfurori
Ana yin marmalade
A cikin duniyar zamani wannan babban abu ne. A Rasha, an shigo da wani wuri a farkon 1990, da alama ba kusan bambanci daga marmalade na yau ba, sai kawai ya daɗe. Yana da kyakkyawan halaye mai kyau, ba ya haɗa hannunsa, duk wannan ya sa wannan samfurin ya zama sanannen, kuma a kowace shekara shahararrun ya karu.
Don samun irin wannan marmalade, molasses, sukari, gelatin, citric acid, pectin, cakuda ƙwayoyin zuma da fats, dadin dandano, ana amfani dashi. Pectin da gelatin yi wannan samfurin roba. An shirya cakuda da kakin zuma don tabbatar da cewa adadin marmalade ba su tsayawa juna ba, kuma ya ba da haske ga farfajiya. Bugu da kari, wannan cakuda ya hana yin bushewa. Ya ƙunshi kashi 90 cikin dari na kayan lambu da kuma kimanin kashi 10 cikin dari, wanda kuma yana da amfani sosai. Lokacin da mutum ya shayar da beeswax, to an hako hakora, yawan adadin bitamin ya karu, an rufe kwakwalwan murya. Saboda haka, wannan marmalade za a iya haɗiye ba tare da lahani ga lafiyar jiki ba. Kuma yana da amfani fiye da yadda ake amfani dashi mai yatsa.
Ta haka ne, marmalade yarinya na yara ba zai iya tasiri ga lafiyar yaro ba.