Dankali zrazy
Haɗuwa:
- 3 dankali
- 1 kwai
- 200 g na nama
- 2 tbsp. spoons na gari
- 1 albasa
- man kayan lambu
Cooking:
Kwasfa dankali, sare cikin bariki kuma tafasa a cikin salted water. Sa'an nan kuma Mash kuma sanyi. Add kwai, gari da dama. Naman gishiri, wuce ta cikin nama, toya tare da albasa yankakken. Yi kananan kayan lambu na dankali, a tsakiyar kowannensu saka kayan nama 1 tsp, da zrazes da kuma toya a man fetur.
Kayan daji tare da miya
Haɗuwa:
- 150 g na nama
- 1/2 albasa
- 1 kwai
- 25 grams na burodi
- 1 tbsp. a spoonful na madara
- Salt
- 1 manyan beetroot
- 1 tbsp. cokali na ruwan 'ya'yan lemun tsami
- 1 tbsp. cokali na yogurt na ciki ko kirim mai tsami
- gishiri
Cooking:
Naman alade, albasa, soyayyen Buros yana motsawa a cikin naman nama, tare da yalwa da kwai. Kayan ƙwararriyoyi, dafa abinci don wata biyu ko toya a cikin kwanon rufi. Gwoza broth kuma sanyi. Ku wuce ta wurin nama grinder, kakar tare da ruwan 'ya'yan lemun tsami, gishiri. Ƙara dan kadan yogurt ko kirim mai tsami.
Ya sake bugawa tare da mamaki
Sinadaran:
- 150 g naman nama (naman sa ko turkey)
- 25 grams da wuya cuku
- gishiri
- letas ganye
Cooking:
Daga nama mai naman sa, kuyi layi 2, ku sanya cuku cikin tsakiyar kowane ɗayan kuma ku yi takarda. Gasa a kowane bangare a cikin man fetur. Ba da jariri bayan bayan tasa ya sanyaya dan kadan. Cuku cikin ciki zai iya zama zafi na dogon lokaci, saboda haka kayi watsi da cewa ba a ƙone crumb. A matsayin gefen tasa, bayar da sabo ne ko kafa abincin da ya fi so. Abincin buckwheat, da alkama ko masara.
Sha "Sunny"
- 1 karas
- 150 g na kabewa
- 1 albasa
- 1 albasa da tafarnuwa
- ƙananan yatsa (farar fata)
- 1/4 tsp cumin
Cooking:
Kayan lambu wanke da tsabta. Yanke cikin guda da kuma broth. Haɗuwa tare da zubar da jini. Ka ba da miya, yayyafa da ganye.
Gudun iska
- 1/2 abincin marmari
- 1/2 karas
- 1/2 farin kabeji
- 1 tbsp. cokali na semolina
- 1 gwaiduwa
- gishiri
- man shanu
Cooking:
Kayan lambu wanke, tsabta da yanke. Broth a cikin salted ruwa. A lokacin da kadan sanyi, whip blender. Add yolk da semolina, gishiri. Formochki man shafawa tare da man fetur, dage farawa daga busa, gasa a cikin tanda na 10-15 minti. Ku bauta wa tare da tumatir miya.
Eggplants da nama
- 150-200 g naman nama
- 1 matsakaici eggplant
- 1 tumatir
- man (don lubricating da mold)
Cooking:
Kayan lambu wanke kuma a yanka a cikin yanka. Yi watsi da tsari tare da man fetur kuma saka saƙar nama a ciki. A saman - da'irori na eggplant, kuma a kansu - tumatir, salting, sanya a cikin tanda na minti 20.
Kashi guda biyu mai tsarki
- 1-2 dankali
- 1 bunch of alayyafo
- 20 g da man shanu
Cooking:
Wanke, kwasfa da tafasa da dankali. Rub ta cikin sieve. Alayyafo da alayyafo. Kare shi a man fetur. Lokacin da ta sanyaya, kara da dankali. Yi amfani da matsala mai yawa.
Yankakken Beet
- 1 manyan beetroot
- 1 tbsp. cokali na gari
- 1 kananan albasa
- 1 gwaiduwa kadan gishiri
Cooking:
Gwoza cikin fata har sai dafa shi. Cool shi. Tsaftace ku tare da albasa. Ƙara gari da gwaiduwa. Mix kome da kome. Rubuta cutlets da fry daga bangarorin biyu.
"Dadi"
- 1 pear
- 50 g na berries (za a iya daskararre)
- 1 tbsp. cokali na yogurt
Pear da berries gawa 5 da minti, sanyi, rub ta sieve, kakar tare da yogurt.
Casserole tare da cherries
- 350 g gida cuku
- 3 qwai
- 1/2 kofin sugar da cherries
- 2 tbsp. spoonfuls na semolina
Shiri:
Haɗar da jini tare da qwai da sukari, ƙara cakuda mai cin nama, da sake yin katasa. A sakamakon taro gauraye da semolina. Sanya waƙoƙin da aka kwashe su ko wasu berries a kasan nau'in, ba haramta ta cin abinci ba. Cika shi duka tare da wannan cakuda. Kuyi katako a cikin steamer na minti 20.
Lapchevnik
- 150 g noodles
- 200 g gida cuku
- 200 g alayyafo
- 1 kwai
- 1 karas
- 30 g na mai
- 1 tbsp. a spoonful na kirim mai tsami
- 1 tbsp. wani cokali na breadcrumbs
- gishiri
- ganye
Shiri:
Tafasa siffofi, ta katse cuku cikin gida ta sieve, ta doke kwai, gishiri. Ƙara zuwa noodles kuma sake sake sakewa. Karas na sodium da protushi tare da man fetur 3 minti. Alayyafo wanke, a yanka a cikin tube. Fasa man fetur da mai, yayyafa da gurasa. Saka rabin abincin curd da alayyafo akan kasa, to, karas. Rufe sauran cuku gida, shafa kirim mai tsami. Gasa na minti 20 a 200C.