- Ga cake: gari - 1 / 2-1 Glass
- masara - 3 st. spoons
- gishiri - 1/2 teaspoonfuls
- soda burodi - 1 teaspoon
- man shanu - 9 Art. spoons
- sugar - 1 gilashin
- qwai - 3 guda
- kirim mai tsami - 1/2 kofin
- vanilla - 1 teaspoon
- Don glaze: cuku - 220 grams
- Chopsticks na man shanu marar yalwa - 2 guda
- na sukari - 220-450 Grams
- vanilla - 1 teaspoon
- strawberries - 450 Grams
1. Beat 9 tablespoons na man shanu da sukari. Ƙara qwai daya a lokaci ɗaya, yana sukar bayan kowane bugu. Ƙara kirim mai tsami da vanilla, Mix. 2. Ƙara sinadaran busassun siffa da kuma bulala da mahaɗin a ƙananan gudu. 3. Zub da kullu a cikin maira da kuma gurasar gurasa mai cike da gari sannan kuma a shimfiɗa. Kullu ya kamata ba cika nauyin fiye da rabi ba. 4. Gasa a zafin jiki na 175 digiri na tsawon minti 45 zuwa 50. Cire daga cikin tanda don ba da damar kwantar da hankali a kan takarda. 5. Yanke bishiyoyi a cikin rabi. Saka a cikin kwano kuma yayyafa 3 tablespoons na sukari. Dama kuma barin minti 30. 6. Bayan minti 30, yi amfani da cokali tare da cokali mai yatsa, ƙara 1 teaspoon na sukari. Sauran halves na strawberries suna yayyafa 1 teaspoon na sukari kuma bari tsaya ga wani minti 30. 7. Yi gilashin: kirim mai tsami, 2 tsalle-tsalle, sukariyar sukari, vanilla da tsuntsu na gishiri a cikin kwano. 8. Yanke cake a rabin a tsakiya. Sanya ruwan 'ya'yan itace a kan kowane rabi (a gefen gefe). Sanya cake halves a cikin injin daskarewa na minti 5. 8. Yanke cake a rabin a tsakiya. Sanya ruwan 'ya'yan itace a kan kowane rabi (a gefen gefe). Sanya cake halves a cikin injin daskarewa na minti 5. 9. Lubricate kasa cake tare da about 1/3 na glaze. Sa'an nan kuma saka saman bishiya na biyu da man shafawa da sauran raguwa. Sauran 1/3 na glaze yana watsawa a ko'ina na cake. 10. Cool da cake a cikin firiji, yi ado da halves na strawberries, yanke da kuma bauta.
Ayyuka: 10