- kwai - 12 guda (5 ga kowane cake + 2 for cream)
- sugar - 3,5 tabarau (1 da cream, kowane cake da 0,5-on syrup)
- gari - 170 Grams (80 g da kowace cake + 2 tablespoons da cream)
- Vanillin - - Don dandana
- sitaci - 4 abubuwa. spoons (2 ga kowane cake)
- gelatin - 1 yanki
- yin burodi foda - 2 teaspoons (1 ga kowane cake)
- Butter - 120 Grams
- ruwa - 120 milliliters
- koko - 1 Art. a spoonful
- madara - 2 kofuna
- lemun tsami - 1 yanki
- madara cakulan - 100 Grams
- Ayaba - 2 guda
- kiwi 'ya'yan itace - 2 guda
- Orange - 1 yanki
- apple ruwan 'ya'yan itace - 100 milliliters
Bari mu fara tare da wani ɓangaren vanilla. Mun rufe tire da burodi da takarda tare da margarine. Sa'an nan kuma hada gari tare da sitaci, vanillin, yin burodi foda da sift. Za mu ƙwace qwai da sukari, ƙara gari da haxa. Yi watsi da yayyafi a kan takardar burodi kuma ya rarraba ta a ko'ina a kan fuskar. Gasa ga 10-12 minti a zafin jiki na 180 digiri. Yanzu muna shirye-shiryen duhu cake. Don yin wannan, ƙara koko zuwa kullu tsakanin sauran sinadaran. Lokacin da wuraren da suke da sanyi, mirgine su a cikin takarda, kuma an cire kowace takarda a cikin takarda 4. Lokaci ke nan da kula da cream. An shayar da alkama, qwai, gari da sukari a cikin wani saucepan. Mun sanya a kan karamin wuta da kuma dafa, yana motsawa kullum, har sai ya yi girma. Sa'an nan, cire cream daga zafi kuma sanyi da kyau. An shayar da man shanu mai laushi kuma a hankali, yana ƙara kirim mai tsami, mun hade zuwa wani taro mai kama. Yanzu juyayin syrup don impregnation: a saucepan zuba sukari, zuba cikin ruwa da Mix. Ku kawo syrup zuwa tafasa da sanyi. Ƙara ruwan 'ya'yan itace da lemun tsami da haɗuwa. A ƙarshe, mun tattara cake. Don yin wannan, a hankali ya bayyana vanilla mirgine, jiƙa da shi tare da syrup, amfani da cream kuma yayyafa shi da baya rubbed cakulan. Sa'an nan kuma juya da cakulan yi. Yi daidai da wancan, tare da sa a kan jirgin sama a yanka a cikin yanka banana. Yanzu kayan ado. Ninka da vanilla mirgine kuma kunsa shi da cakulan. Don haka, yi tare da dukan waƙa, sa'an nan kuma su ƙara cake. Sauran ciwon gishiri yana yada farfajiyar da ginsin. Yanzu muna shirya kayan ado. Gelatin jiƙa a cikin ruwan 'ya'yan itace kuma dafa bisa ga umarnin. Kiwi da orange yanke sliced. Dafaɗa sa 'ya'yan itace a farfajiya na cake kuma cika shi da gelatin bayani tare da teaspoon. Mun yi ado da tarnaƙi na cake tare da cakulan kwakwalwan kwamfuta. Mun sanya cake cikin firiji don daskare jelly na rabin yini (hours 12). Bon sha'awa!
Ayyuka: 4