- gari - 2 kofin
- sugar - 2 kofuna
- gishiri - teaspoons 1/4
- sandun man fetur - 2 guda
- ruwan sha mai narkewa - 3 abubuwa. spoons
- buttermilk - 1/2 kofin
- qwai - 2 guda
- soda burodi - 1 teaspoon
- Vanilla - 2 Teaspoons
- Don glaze: chopsticks - 1 yanki
- sukari - 450 Grams
- ruwan sha mai narkewa - 2 abubuwa. spoons
- gishiri - teaspoons 1/4
- abu mai tsami - 4 abubuwa. spoons
1. Yi amfani da tanda zuwa 175 digiri. Lubricate tare da man da kuma yayyafa da gari biyu zagaye siffofin ga yin burodi. A cikin babban kwano, yalwata sugar, gari da teaspoon 1/4 na gishiri. Ajiye. 2. Narke sanduna 2 na man shanu a cikin wani sauke a kan zafi kadan. Ƙara 3 tablespoons na nan take kofi zuwa 1 kopin ruwan zãfi. Ajiye. 3. Da zarar man shanu ya narke, ƙara cakuda kofi a cikin kwanon rufi. Ku kawo wa tafasa, dafa don 10 seconds, sa'annan ku kashe zafi. Ajiye. 4. A cikin tasa guda, yalwata man shanu, qwai, soda da vanilla. Zuba cakuda man shanu da kofi a cikin gari. Sanya hankali tare. Ƙara lambun kwai da kuma haɗuwa. 5. Zub da ruwan magani cikin siffofin da aka shirya. Gasa da cake don 20 zuwa 22 mintuna. Jiki da cake don kwantar da hankali. 6. Mix a cikin kwano na man shanu, sukari, kofi na yanzu, gishiri da kirim mai tsami. Rufe kayan da aka samo tare da dukkan bishiyoyi. 7. Cool da kek a firiji kafin yin hidima. Yanke cake cikin yanka kuma ku bauta.
Ayyuka: 12