- gari - 3 Cups
- yin burodi foda - 2 teaspoons
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- Man shanu mai yalwa - 1 1/2 Kofuna
- sugar - 1 gilashin
- Maple ko launin ruwan kasa - 1/2 kofin
- qwai - 4 guda
- vanilla - 2 teaspoons
- Maple syrup - 1 kofin
- madara - 1/2 kofin
- walnuts - 1 gilashi
- man shanu mai taushi - 1 kofin (glaze)
- gwargwadon sukari - 450 Grams (glaze)
- Vanilla - 1 1/2 Teaspoons (icing)
- gishiri - 1/2 teaspoons (icing)
- Maple syrup - 1/3 Kofuna (glaze)
- abu mai tsami - 2 Art. spoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Zuba siffar cake tare da takarda takarda ko man fetur kuma yayyafa da gari. A cikin babban kwano, hada gari, yin burodi foda, soda da gishiri, ajiye. A cikin kwano mai kwakwalwa, ta doke maban syrup da madara da whisk, ajiye. A cikin babban kwano, tayar da man shanu da sukari tare da mahaɗi. Ƙara ƙwai, daya a lokaci daya. Ƙara vanilla da whisk. Ƙara game da 1/3 na gari da kuma haɗuwa. Ƙara rabi na syrup da bulala. Ƙara wani kashi na uku na gari da kuma haɗuwa, to, ku ƙara syrup da sauransu. A ƙarshe, ƙara sauran gari kuma ta doke cakuda har sai da santsi. Dama tare da kwayoyi. 2. Zuba kullu a cikin tsari da aka shirya. Gasa ga minti 25-30 har sai likitan hakori da aka saka a tsakiyar cake ba zai fito da wasu ƙura ba. Bari sanyi a cikin tsari don kimanin minti 2, to, ku sanya shi a kan kwandon don sanyaya. Yanke cake a cikin 3. 3. Don yin haske, man shanu a babban gudun tare da mahaɗi. Beat tare da sukari foda. Add vanilla, sugar da maple syrup, whisk. Ƙara mai kirim mai tsami da whisk a babban gudun tsawon minti 4. Lubricate da wuri, tarnaƙi da kuma saman cake. 4. Yi ado tare da cakulan glaze.
Ayyuka: 10-12