Naman alade a cikin giya jan
- 1 kg na naman alade,
- 1 babban shugaban albasa,
- gishiri,
- barkono,
- З. l. vinegar,
- 3 bay ganye,
- barkono mai dadi,
- jan giya,
- man kayan lambu.
Cooking:
Yanke nama a cikin nau'i na matsakaicin matsakaici da marinate: gishiri, barkono, ƙara vinegar, ganye mai baƙi, barkono mai dadi, albasa albasa da albasa 1. busar giya mai ruwan inabi. Za a yi amfani da abincin da za a yi amfani da shi don akalla sa'o'i 12 (mafi tsawo, mafi kyau). Sa'an nan kuma toya a cikin kayan lambu a cikin kwanon frying, sanya a cikin wani saucepan, zuba ruwan inabi da ruwa 1: 1, fitar da kimanin minti ashirin. Babban abu bane ba zubar da nama ba - in ba haka ba zai fita daga ruwan inabi ba, amma bushe. Muna buƙatar: 4 qwai qwai, 1 kananan albasa, 1 karamin karas (mafi dacewa da rabin gasa), 1 gungu na albasar tazarar, ganye radish, peppercorns. Mun fara yin ado.
- Shawa. Yanke kananan albasa a cikin kwandon kuma ya juya kowane digiri mai ciki 30 digiri don siffar furen. A cikin yanke a cikin karamin karas, stamens suna shirye. Sanya ganye masu radish kuma saka lilies a saman.
- Swans. A kwai ya yanyanke Layer, kusa da ɓangaren sashi, ba tare da izini ba, ya ba shi kwanciyar hankali ga siffar kututture. Yanke da yanke a cikin hanyar wutsiya. Daga cikin sauran qwai biyu, mun yanke wuyan da fuka-fuki. Daga karas suna yin baki, wanda aka sanya a kan toothpick. Ƙananan peppercorns za su kasance idanu. Kafin ka saka idanu, kana buƙatar haɗo wani rami tare da ƙarshen katako. Don haka yi tare da dukan ramukan cikin "aikin" duka. Sheiku mai launi a kan ɗan goge baki, na biyu a cikin akwati a ƙarƙashin ganga. A kan gangar jikin yanke 3 kwance - 2 tare da juna, da kuma ɗaya a fadin, don wutsiya. Musanya kome a cikin wuri. Paws yanke daga karas. Yanzu sanya duk abin da aka daskare ko sanyi.
Kayan abinci
Kayayyakin abinci:
- 0.5 kilogiram na ɓangaren litattafan almara na naman sa ko naman alade,
- 0.5 kilogiram na ceri,
- 1 babban shugaban albasa,
- 150 grams na wuya cuku,
- gishiri,
- black barkono,
- man kayan lambu,
- 200 g na mayonnaise.
Cooking:
Naman kaza tafasa a cikin ruwan salted na mintina 5, sanyi, finely sara da kuma toya tare da albasa yankakken yankakken. Cuku grate a kan babban grater kuma Mix da sanyaya namomin kaza. Za a yanka nama a cikin naman ƙanshi, man shafawa da gishiri, barkono, ɗauka da mayonnaise da sauƙi a hankali, don kada nama ya tsage. Sanya cikin tsakiyar cika namomin kaza da cuku, ninka a cikin nau'i na jaka da kuma gyara zauren gefen. Saka jaka a kan takarda mai greased da kuma sanya a cikin tanda a preheated don minti 40-45. Bayan kar ka manta da su saki jaka daga zaren. A tasa yana shirye.
Chicken tare da kayan lambu
- 1 kaza (yin la'akari game da kilogiram 1.5),
- 2 shugabannin matsakaici size albasa,
- 2 kananan barkono mai dadi,
- 3 kananan cloves da tafarnuwa,
- 5 kananan tumatir,
- 3 hanyoyi na marjoram,
- 3 sprigs na Rosemary,
- 3 rassan oregano,
- 1 Can na tumatir tumatir (300 g),
- gishiri,
- freshly ƙasa baki barkono,
- man kayan lambu.
Cooking:
Tura da tanda zuwa 200 "C. Yanke kaza cikin matsakaici, zuba a cikin man kayan lambu, sanya kaza a cikin kwanon frying, toya shi a kowane bangare har sai ya zama gurasa, Gishiri da barkono har sai an gauraya kaza, shirya kayan lambu, yanke tumatir a kananan cubes, yankakken barkono, yanke su tare , yankakke tsaba da membranes, a yanka a cikin tube, a yanka a cikin albasa da tafarnuwa da tafarnuwa, fitar da kaza mai laushi kuma a saka shi a cikin duk abincin burodi. A cikin wannan frying kwanon rufi inda muka soyayyen kaza, a kan wannan man da kuma juices da yana da sauƙi don adana albasa da tafarnuwa. Ku saka barkono da tumatir. Kuyi jinkiri na minti biyar. Ku kwashe tumatir gwangwani. Kuyi tafasa, ƙara gishiri, barkono. Kuyi tsawon minti biyar.Majoran, Rosemary, yankakken albarkatun oregano. Ku cika kaza tare da cakuda kayan lambu, yayyafa da ganye, latsa shi a cikin Sanya shi a cikin tanda na tudu don minti arba'in.
Herring tare da kore Peas
- 3 kayanta (900 g),
- 3 qwai qwai qwarai,
- 400 g na gwangwani gwangwani,
- 2 manyan apples-sweet apples,
- 2 shugabannin albasa,
- 4 tbsp. l. mayonnaise,
- 2 tbsp. l. kirim mai tsami,
- 3 cikakke masu tsaka-tsire-tsire-tsire,
- 8-10 zaituni,
- sukari da gishiri - dandana.
Cooking:
Herrerize kuma yanke zuwa rabo. Kwayen korero don hada tare da grated a kan manyan grater apples da albasa, ƙara mayonnaise, kirim mai tsami. Salt, ƙara sugar dandana, Mix. Yi shi da zane a kan farantin zagaye, sa'annan ya sanya yankakken kayan daji, da ƙwayoyin gurasa, da kokwamba da zaituni.
Ciyar da Cire
- 2 kayanta (500 g),
- ruwan 'ya'yan itace 1/2 lemun tsami,
- gishiri,
- ƙasa barkono,
- 4 tbsp. l. grated wuya cuku,
- 2 tbsp. l. yankakken faski,
- 100 grams naman alade,
- 2 qwai,
- 3 tbsp. l. gari,
- man kayan lambu,
- 3 tbsp. l. kirim mai tsami.
Cooking:
Kwangwani na kiwo (bar kai), gishiri, barkono, yayyafa ruwan 'ya'yan itace da lemun tsami. Cikakken cakuda gauraye da kirim mai tsami, faski, yankakken naman alade. Yarda da hawan tare da nama mai naman da ninkin hankali tare da skewers (toothpicks). Ciyar da shering a cikin kwai, gari. Toya a cikin kwanon frying a cikin man kayan lambu.
Sweets daga dried apricots da prunes
- 150 g dried apricots,
- 150 g na prunes,
- 1 tbsp. l. man shanu,
- 4 tbsp. l. madara madara mai kwakwalwa,
- walnuts ƙasa ko kwakwa kwakwalwan kwamfuta.
Cooking:
An wanke apricots da tumatir da wankewa, da yankakken yankakken, a saka a cikin kwano, ƙara man shanu mai taushi da madara madara. Mix da kyau. Kayan buƙata kamar manyan goro. Gudu a cikin ɗan goro ko kwakwa.
Gasa "Abin mamaki Ayaba"
Kayan abinci:
- 400 g na man shanu,
- 200 g na kirim mai tsami,
- 0.5 tsp. yin burodi foda,
- 4 tbsp. gari;
Don cike da tasa:
- 6-8 tbsp. l. gari,
- 400 grams na gida cuku,
- 1 tbsp. sugar,
- 2 ayaba,
- 2 kwai yolks don lubrication,
- powdered sukari don sprinkling.
Beat man shanu tare da kirim mai tsami, ƙara gari da yin burodi foda. Knead da kullu. Raba shi cikin kananan bukukuwa kuma sanya a cikin firiji na tsawon minti 30 a haɗe tare da sukari, gari, ƙanshi mai laushi. Rubar kullu a cikin madaidaicin ginin. A tsakiya, sanya shayarwa da shafa gefuna. Rubuta a takarda da aka rufe da takardar burodi tare da gindin ƙasa, don samar da banana, man shafawa da gwaiduwa mai yalwa. Gasa a 180 ° C na minti 20. Cool, yayyafa da powdered sukari.
Cake "Anthill"
- 1 fakiti na margarine (250 g),
- 0.5 tbsp. sugar,
- 2 qwai,
- 1/4 tsp. soda (watsar da vinegar),
- 3-4 tbsp. gari,
- man kayan lambu don greasing wani burodi sheet.
Don cream da kuma kayan ado yi jita-jita:
- 1 can na madara mai madara,
- 6 tsp. wariyar launin fata,
- 200 g na man shanu,
- rabin bar na cakulan.
Shiri na kullu:
Narke 1 fakiti na margarine, zuba 0.5 kofin sugar, saro, ƙwai 2 qwai, 1/4 tsp. soda, ƙarewa tare da sau 10 na vinegar ko ruwan 'ya'yan lemun tsami, kofuna waɗanda 3-4 na gari. A kullu ya zama m, crumbly. Shigar da kullu ta wurin nama grinder. Samun sausages na bakin ciki a daya Layer a kan tukunyar burodi, man shafawa da burodi da man fetur. Gasa a 20 ° C na minti 20-25. Ana iya samun madara mai madara a cikin wanka na ruwa don 1.5-2 hours. Amma yanzu ya fi sauƙi in je saya madara mai madara da aka yi dafaccen dafa. 6 tsp. Poppy daga tare da ruwan zãfin kuma bar har sai kumburi. Gurasar da aka yi da aka yi dafa a cikin kwano, fashe cikin kananan guda, yalwata kome da kome tare da madara mai gishiri mai kwalliya, a guje tare da man shanu mai narkewa, tare da rabi mai kwakwalwa. Sanya yawan zane-zane a kan farantin, yayyafa saman bishiyoyi masu ban sha'awa, za ka iya gunawa a kan babban cakulan manya.
Cakulan-gumma
- 150 g na cakulan mai,
- 1 kwai,
- 1/2 tbsp. sugar,
- 4 tbsp. l. cream (10%),
- 1.5 tbsp. gari.
Don cike da tasa:
- 2 qwai,
- 1/2 tbsp. cream (10%),
- 100 g na madara cakulan,
- 200 g na inabõbi ba tare da rami,
- 1/2 tbsp. Kernels masu kyan kwayoyi na kowane kwayoyi,
- 1 tbsp. l. sugar.
Don yi ado yi jita-jita:
- 1 barbashi bar,
- 100 g na inabõbi ba tare da rami ba,
- ganye na Mint.
Cooking:
Cakulan Man shanu don kara da kwai, sukari da cream. Ƙara gari mai yawa don yin sassauka, mai juyayi na cake don cake (kimanin 1.5 tablespoons). Juya shi a fim din abinci, sanya a firiji don mintina 15. Kullura fitar, sanya shi a cikin takarda, sanya tare da takarda takarda, yin skirts. Don yin prick tare da cokali mai yatsa, gasa na mintina 15 a 180 ° C. Shirya cika, a wannan lokacin, narke cakulan a cikin wanka mai ruwa, mai sanyi zuwa dakin zafin jiki. Qwai ta doke da cream da narke cakulan, ƙara sukari. A wanke inabi, a yanka tare. Yanke kwayoyi a cikin tanda. Inabi da kwayoyi hada da cakulan miya. Zuba cikin tushe don cake, gasa na tsawon minti 30. Cikakken cakulan-gurasa da cakulan da aka yalwata, yi ado tare da inabõbi da kuma sutsi na mint.
Sa'ar Sabuwar Shekara
- 1 Can na gwangwani gwangwani (halves)
- 250 grams na gida cuku,
- 1 tbsp. l. kirim mai tsami,
- 1 fakiti na sukari vanilla,
- 1 tbsp. l. sugar,
- 100 g na launin marmalade,
- 50 g na bishiyoyi irin goro,
- 50 g baki m cakulan.
Cooking:
Peach da syrup daga peaches. Mun shirya cika: ƙara kirim mai tsami, sukari, vanilla sukari zuwa cukuran gida, ta doke ta tare da mahadi har sai iska ta kasance kama. Sa'an nan kuma ƙara fin yankakken marmalade da yankakken kwayoyi. Sanya kayan da ke cikin peaches, yi ado tare da cakulan cakulan cakulan a saman wani kayan aiki.
Salatin da persimmon da orange, tare da rumman
- 2 matsakaici-sized,
- 1 kananan gurnati,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Cooking:
Wurin Persimmon ya wanke, cire shinge, yanke shi cikin manyan cubes. Tare da orange don cire fata da kuma don yanke m. Garnet zuwa fata daga fata da fina-finai, don raba da granules. A cikin kullun ya sanya yankakken orange da persimmons. Yayyafa a dintsi na pomegranate tsaba da kuma kakar tare da yoghurt.