Gishiri da aka yi a cikin style Asian

Shirya kwano na ruwa mai tsabta, ajiye. Cika beets tare da ruwan sanyi don 5 Sinadaran:

• beets - 650 Grams
• Ginger - 1/2 kofin
• shinkafa vinegar vinegar - 1 1/2 kofuna
• sugar - 1/4 kofin
• gishiri - 1 teaspoon

Umurnai

Shirya kwano na ruwa mai tsabta, ajiye. Zuba kwari tare da ruwan sanyi 5 cm a cikin babban saucepan. Ku zo zuwa tafasa, rage zafi. Ku dafa gwoza har sai an dafa shi, kimanin minti 30. Sanya beets a cikin kwano na ruwa mai ruwan sanyi. Kusa da beets daga kwasfa. Yanke cikin raunuka sosai, a cikin babban kwano. Ku kawo ginger, vinegar, sugar da gishiri zuwa tafasa a cikin wani matsakaici saucepan, stirring har sai sugar dissolves. Zuba ruwa a kan beets, Mix. Yi izinin tsayawa har sai an sanyaya gaba ɗaya, akalla 1 hour. Sanya sa a cikin akwati da aka rufe kuma sanya a cikin firiji don har zuwa wata 1.

Ayyuka: 4