- cucumbers - Don dandana
- ganye - 15 Grams
- Peas m da zaki da barkono - 2-3 guda
- carnations - 2-3 guda
- tafarnuwa - 1-2 hakora
- bay bar - 2 guda
- ruwa - 1 lita (marinade cika)
- gishiri - 50 Grams (marinade cika)
- sugar - 25 Grams (marinade cika)
- 9% vinegar - 80-100 Grams (marinade cika)
An san kayayyakin samfurori fiye da shekaru dubu shida. A {asar Russia, da farko da aka ambaci zafin rana game da kokwamba, a shekarun karni na 16. Cucumbers suna daya daga cikin shahararrun kayan lambu don pickling. Marinade yana inganta ajiyar ajiyar kokwamba saboda kwanciyar hankali na ayyukan microorganisms. Marinated cucumbers tayar da ci da kuma ƙarfafa narkewa. Shiri: Sanya cucumbers zuwa girman da kuma wanke da kyau. Gyara da takaddun. Saka a cikin kwalba mai zafi da mai dadi mai banƙyama, cloves, tafarnuwa, bayin ganye. Sanya lakaran cucumbers tare da ganye. Girma sosai tafasa 1 lita na ruwa, gishiri da sukari a saucepan. Add da vinegar nan da nan zuba marinade cucumbers a cikin kwalba. Rufe bankuna tare da kayan lambu. Bakara da lita gwangwani na minti 8-10, uku-lita - minti 18-20. Lokacin da launi na abun ciki na gwangwani ya zama zaitun, cire su daga zafi, mirgine sama da sanyi.
Ayyuka: 10