A girke-girke na pickled kabeji

An wanke kabeji sosai, tsabtace "ganye mara kyau", sa'an nan kuma shredded tare da bambaro. Sinadaran:

• farin kabeji - 300 Grams
• cranberries - 40 Grams
• bunch kore albasa - 1 yanki
• Manyan inabi 3% - 50 Grams
• man kayan lambu - 40 Grams
• sugar - 10 Grams
• carnations - 0.3 Gram
• bay ganye - 1 yanki
• barkono m - 2 Kayan (Peas)

Umurnai

An wanke shi da kyau sosai, an wanke shi daga "bad" ganye, sa'an nan kuma ya shafe shi tare da sutura kuma ya sa a cikin jita-jita da ba za a iya daidaita shi ba. Gishiri, kirfa, vinegar, sukari, barkono da bay ganye suna kara zuwa akwati dabam. Ana kawo ruwan magani a cikin tafasa, sannan an sanyaya shi da zafin jiki da kuma tace. A marinade, wanda ya juya, an zuba a cikin kabeji da warmed up har sai softens kadan. Bayan wannan ya faru, an sanyaya shi kuma an sake shi da mai. Kafin yin hidima, yana da kyau don sanya kabeji a cikin tasa salatin kuma yi ado tare da albasarta kore da cranberries.

Ayyuka: 2