- gari - 1/4 Kofuna (sprinkling)
- Brown sugar - 1/4 Kofuna (sprinkling)
- kirfa - 1/2 Teaspoons (sprinkling)
- man shanu mai sanyi - 3 st. spoons (sprinkling)
- gari - 1 kofin
- sugar - 1 st. a spoonful
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- Buttermilk - 3/4 Kofuna
- kwai - 1 yanki
- man shanu - 2 abubuwa. spoons
- Maple syrup - 1 st. a spoonful
- cirewar vanilla - 1/2 teaspoonfuls
- sugar foda - 1/2 Kofuna (gira (zaɓi)
- madara - 1 1/2 teaspoons (glaze (na zaɓi)
- vanilla cire - 1/4 teaspoons (glaze (na zaɓi))
1. Yi yayyafa. Yanke man shanu a cikin guda. A cikin kwano mai magani, kaɗa gari, sukari, kirfa da man shanu. Mix dukkan sinadarai tare da mai yanka mai yayyafi ko cokali har sai cakuda kamar yashi. Bar da baya. 2. Yi muffins. Yi la'akari da tanda zuwa 175 digiri. Lubricate man ga muffins. A cikin babban kwano, haɗa gari, sukari, burodi foda, soda da gishiri. Ajiye. Narke man shanu da sanyi don dakin zafin jiki. A cikin ƙaramin kwano, haɗa man shanu, qwai, man shanu, maple syrup da vanilla cire. Yi wani tsagi a cikin gari da kuma kara cakuda kwai, motsawa. 3. Sanya dafa kullu a cikin koshin irin kek kuma cika nau'ikan sassan da 3/4. 4. Yayyafa muffins a saman. Gasa ga minti 8-9. Bada damar muffins don kwantar da hankali a cikin tsari don mintina 2, to, bari izinin kwantar da hankali a kan takarda a takardar takarda. 5. Yi icing. A cikin karamin kwano, haxa dukkan sinadaran tare. 6. Zuba a kan gumi da dumi muffins kuma yi aiki nan da nan.
Ayyuka: 4-6