- Cheddar cuku - 3/4 Kofuna
- gishiri ja barkono barkono - 1/4 Kofuna
- Fresh albasa - 2 Art. spoons
- sabon faski - 1 st. a spoonful
- gari - 2 kofin
- yin burodi foda - 2 teaspoons
- chilli foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- buttermilk - 1 kofin
- man zaitun - 1/4 kofin
- kwai - 1 yanki
1. Yi amfani da tanda zuwa 190 digiri. Man shafawa mai tsabta da man fetur da man fetur ko yayyafa da mai a cikin fure. Grate da cuku. Bulgarian barkono a yanka a cikin cubes. Gasa albasa da faski. 2. A cikin karamin kwano, haxa gurasar Cheddar, da barkono Bulgaria, albasa da faski. Ajiye. A cikin babban kwano, haxa gari, dafaccen foda, soda burodi, foda da gishiri. Yi saurin ƙara cakuda cakuda a cikin gari na gari kuma a hankali ya motsa har sai an cika cika a cikin gwaji. 3. Raba kullu a tsakanin rassan 12 na siffar muffin, ta yin amfani da kusan 2 1/2 tablespoons na kullu ga kowane sashi. Gasa muffins a cikin tanda na tsawon minti 18-20 har sai launin ruwan kasa. 4. Yarda da muffins don kwantar da shi na akalla minti 10 kafin yin hidima.
Ayyuka: 4-6