- Rasberi - 300 Grams
- Sugar - 2/3 Kofuna
- Yolk - 2 guda
- Cream - 1 gilashi
- Ƙaramin mai madara - 1 gilashi
- Starch - 1 st. a spoonful
- Vanillin - 1/4 Teaspoons
- Sugar foda - 2 abubuwa. spoons
An shirya gurasar gishiri a gida kamar haka: 1. Cream, madara, sitaci, rabin sukari da vanillin an kawo su tafasa. A lokacin da tafasa, ƙarami mai zurfi ƙara yolks. Ci gaba da dafa a kan zafi mai zafi har sai ya yi girma. Sa'an nan kuma cire daga zafi kuma bari sanyi. 2. Ɗauki rabi na raspberries, cika sauran rabin sukari da sukari kuma sanya shi a kan jinkirin wuta. Cook don minti 10 zuwa raspberries dafa shi dan kadan. Cire daga zafi, sanyi. 3. Sauran raspberries an rufe su da sukari kuma bari su tsaya a cikin dakin zafin jiki na mintina 15. 4. Mix cakuda cakuda tare da dukan rasberi. Mix da kyau don samar da cakuda mai kama. Mun canja shi a cikin mota mai dacewa (yana da kyau don amfani da filastik) - kuma a cikin injin daskarewa don 5-6 hours. An kirkiro kirim mai tsami!
Ayyuka: 3-4