Mr. Olivier - maraba da daraja a teburin abinci

A cikin gidan Soviet, watakila, babu wanda bai saba da wannan salatin ba. Wannan shi ne na al'ada - kowace Sabuwar Shekara a kan teburin festi ya zama tasa da olivier. Kuma ba abin mamaki bane cewa tasa da mutanenmu suke ƙaunar, saboda yana da dadi sosai, mai tausayi kuma ba sophisticated a dafa abinci ba. Idan kun yi la'akari da yadda aka shirya salatin kayan aikin Olivier salatin, muna bada shawarar karanta littafin girke-girke da shawarwari zuwa gare ta.

Girke-girke na gargajiya na olifiya

Ya kamata a tuna cewa an sa kayan lambu Olivier ne a farkon karni na 17 ta hanyar dafa, wanda sunansa ya zama sunan "yaro". Abubuwa na wannan salatin sun hada da irin waɗannan abubuwa kamar harshen naman sa, hazel grouses, da dai sauransu. Tsarin classic tsarin Soviet na wannan salatin ba shi da wani abu da ya saba da tsohuwar girke-girke, sai dai don sunan. Amma, duk da haka, fasalinmu yana da dadi sosai. Wace kayayyaki za a buƙaci don yin wannan "mafi kyawun kaya" duk lokacin da mutane ke karantawa a ƙasa.

List of sinadaran:

• naman sa ɓangaren litattafan almara - 300 g
• dankali - 400 g
• pickled cucumbers - 250 g
• gwangwani kore Peas - 1 tukunya
• mayonnaise - 200 g
• kore albasa - da yawa mai tushe

Shiri:

1. Da farko tafasa nama. Ya kamata a dafa shi tsawon kimanin minti 40.
2. Tafasa yana bukatar dankali. Skin a cikin wannan yanayin ba sa cire, amma bar a cikin, don yin magana, uniform.
3. Yayin da ake dafa wadannan nau'o'in, muna ci gaba da sutura da kokwamba. Yanke su da cubes, a matsayin karami sosai.
4. Lokacin da aka dafa dankali da naman sa, sai kuma a yanke su cikin kananan cubes.
5. Ana kara peas zuwa sauran kayayyakin, bayan sun tsawaita ruwa daga gare ta.
6. Ya kamata a yanka yankakken albarkatun kore, sa'an nan kuma a zuba cikin salatin.
7. A mataki na karshe, ƙara mayonnaise, bayan haka duk samfurori suna motsawa sosai. Da kyau, bari salatin suma na tsawon sa'o'i kadan a cikin firiji. Amma idan kuna so - za ku iya cin abinci nan da nan.

Hasken haske na sanannen salatin olivier

Idan saboda wasu dalilai ba a ba ku shawarar cin abinci mai mayonnaise (wannan zai iya zama yakin da ya wuce kima ko cututtukan ciki da hanta), to, muna bada shawara cewa ku cika wannan tasa tare da kyakkyawan madadin da bazai haifar da wani mummunar cutar ga jiki ba. Tsarin ƙasa shine cewa za mu maye gurbin mayonnaise tare da kayan shafa mai tsami mai mahimmanci, wanda ba zai bambanta da yawa a dandano ba. Don shirye-shirye da za ku buƙaci:

• kirim mai tsami (mai abun ciki 15-20%) - 200 g
• vinegar - 1 tbsp. l.
• kwai gwaiduwa - 1 pc.
• mustard - 1 tsp.
• gishiri dandana

Da farko, muna bukatar mu bulala gwaiduwa. Zaka iya yin shi tare da mahaɗin mawallafi ko cokali na yau da kullum. Babbar abu shi ne don samun emulsion na emulsion. Yanzu ƙara kirim mai tsami kuma sake mai kyau whisk Bayan haka kana buƙatar kawo teaspoon na mustard da kuma sake motsawa.

A ƙarshe, mun ƙara vinegar da gishiri don dandana, bayan haka kuma muka harba mana maida fitarwa.

Wannan shi ne duk hikimar wannan abincin mai dadi kuma mai dadi sosai. Wannan girke-girke na dafa abinci Olivier ya dade yana da dadewa kuma babu mai dafa ya canza canji, saboda wannan salad yana jin dadi da yawa daga cikin al'ummomi daban-daban.