Yankunan Kalgan: girke-girke, bayanin, amfanin

Wasu sun ji sunan Kalgan (ko colgan, cattail), amma abin da wannan shuka ba ta fahimta ba. Mutane da yawa, watakila, sun sadu da shi, tun da yake ya shimfiɗar da mafi yawan Turai, musamman a fili a buɗe, wurare masu haske. A tsawo, shuka yana kai har zuwa 40-50 centimeters, amma sau da yawa ƙananan (kimanin 20-25). Kalgan yana magana ne akan tsire-tsire masu tsirrai na iyalin Pink, jigon halittar - lapchatka. Yana da gwargwadon rhizome, mai mahimmanci da kuma furanni na launin rawaya.

Kalgan: Kayan magani

Magunguna da kuma likitocin likitoci suna kira calgan abokiyar ciki, kamar yadda yana da tate a cikin abun da ke ciki, wanda yana da babbar tasiri a kan gastrointestinal tract. Har ila yau, cinquefoil yana da wadata a wasu nau'o'in abubuwa: glycosides, flobaphen, flavonoids, resin, quinic acid, mai mahimmancin man da wasu abubuwa daban-daban. Daga dukiyar Kalgan, akwai:

• Anti-mai kumburi;
• Haemostatic;
• Bactericidal;
• Astringent.

Saboda irin wadannan nau'o'in shuka, ana amfani dashi da yawa don magance irin wannan cututtuka:

• Gastritis;
• Cystitis;
• Diarrhea da dysentery;
• Enterocolitis;
• Alamar launi;
• Cikin jini na ciki, incl. uterine;
• Ulcers na ciki da duodenum.

Infusions daga Kalgan suna da aikace-aikacen waje:

• Rinsing da baki tare da zub da jini daga gumis;
• Rinse makogwaro tare da ciwon makogwaro ko ciwon makogwaro;
• Kayan kayan sanyi tare da sanyi, don warkaswa wuka, daga konewa da basur;

A cikin foda zazzafar kalganom na hakora hakora, saboda abin da za a iya warkewa da mummunan numfashi.

Cinquefoil yana amfani dasu a cikin mutane da magani, yana daga cikin nau'o'in kayan lambu da kayan kiwon lafiya.

Kalgan: girke-girke na maganin gargajiya

Shirye-shiryen girke-girke yana amfani da tushe kawai, girbe a spring da farkon kaka. Tushen ya kamata a wanke shi da kyau a ruwa mai tsabta, dried.

Sake girke 1: Tea daga zawo

Daya daga cikin magunguna mafi inganci akan cutar zazza. Bugu da ƙari, irin wannan abin sha zai iya bi da kumburi na tonsils, rinsing da makogwaro sau da yawa a rana.

1. Zuba teaspoon na tushen busasshen tinder da 200 ml. ruwan zãfi.
2. Cook a kan zafi kadan na minti 10, to sai kuyi sauri;
3. Sha zafi mai saurin zafi sau 3 a rana don 1 kofin.

Maimaita 2: warkewa daga cututtuka na cututtuka na gastrointestinal

1. 2 tsp. Grated busassun gauraye da 200 ml. ruwa;
2. Ruwan ruwa da kuma dafa a kan zafi kadan na mintina 15;
3. Madauri, ku ci sau uku a rana tsawon minti 30 kafin cin abinci 1. l.

Sake girke 3: tincture daga jini na jini

1. 5 tbsp. l. Tushen kalgana ya zubar da 0,5 l. vodka;
2. Ƙara makonni 2 a cikin duhu, wuri mai bushe a dakin da zafin jiki;
3. Bayan kwanaki 14, nauyin da kuma sauko da cakuda;
4. Ɗauki minti 30 kafin cin abinci sau uku a rana don 1-2 tbsp. spoons.

Bugu da ƙari, tincture ya dace da rinsing da makogwaro da wanka. Don haka kana buƙatar 2-3 tsp. Gishiri mai shayarwa mai tsada rabin lita na ruwa mai burodi.

Kalgan: contraindications

Babu wata takaddama ga magungunan magani, amma dole ne muyi kula da tincture. Ba za a iya amfani dashi ga mutanen da ke shan barazanar maye gurbi, ciki ba. Muhimmanci kana bukatar mu bi da allurai. Jimalar da aka yi na al'ada zai iya haifar da ciwon ciki da zubar da ciki.