Dankali sprouts Dankali shi ne daya daga cikin mafi yawan na kowa tubers. Kuma za a iya dafa abinci daga gishiri har zuwa da dama. Tare da girke-girke da kuma ƙaunataccen girke-girke, za ka iya kokarin gwada tebur ɗinka da wasu jin dadin dankalin turawa. Irin wannan jita-jita sun hada da dankalin turawa. An shirya sosai da sauri. Ana iya aiki tare da madara da kirim mai tsami, kuma ana amfani dashi a matsayin gefen gefen nama da kifi.
Sinadaran:- Dankali 6 inji mai kwakwalwa.
- Alkama gari 3 tbsp.
- Sunflower mai tsabta sunflower man fetur 500 ml
- Qwai kaza 1 pc.
- Salt 2 tsp.
- Mataki na 1 Don shirya brushwood, kana buƙatar ɗaukar dankali, gari, kwai, mai kayan lambu (ga mai zurfi) da gishiri.
- Mataki na 2 Kwasfa dankali, zuba ruwan salted mai zafi kuma tafasa har sai an dafa shi.
- Mataki na 3 Tare da cikakke dankali danne broth, bushe shi tare da murfin bude, sanyi kuma bari ta hanyar gurasar nama.
- Mataki na 4: Rabe gwaiduwa daga furotin.
- Mataki na 5: Bugi gina jiki a cikin kumfa.
- Mataki na 6 Saka gwaiduwa, gurasar furotin, gari da gishiri a cikin dankalin turawa.
- Mataki na 7 Mix da kullu sosai.
- Mataki na 8 Sanya kullu a kan jirgi, yafa masa gari, mirgine shi a cikin Layer 3-4 mm lokacin farin ciki kuma a yanka a cikin tube (ko rhombs) 3 cm fadi da 15 cm tsawo.
- Mataki na 9 A tsakiyar kowani tsiri, yi tsayi a tsawon kuma wuce daya ƙarshen tsiri a ciki.
- Mataki na 10 Ana saukar da samfurorin nan da nan a cikin zurfin fryer da kuma soyayye har sai launin zinari a garesu. Ƙarshen goge don cirewa a cikin colander don yalwata kitsen. Ku bauta wa tare da madara.