Tips don dafa katakai cuku a batter Akwai wasu matsalolin da za a dafa wannan tasa! Wannan shi ne saboda gaskiyar abin da muke damp da cuku ya kamata a soyayyen man fetur a cikin man sunflower, kuma cuku, a gefensa, ya narke a yanayin zafi har zuwa irin wannan har zai iya fitowa daga cikin harsashi da aka yi ta batter. Don yin wannan, don haka ba zai faru ba, kana buƙatar zuba man fetur a cikin skillet, wanda zai iya rufe kullun cuku gaba daya. Hakika, yana da kyau a yi amfani da fryer mai zurfi don wannan dalili, amma ba kowa yana da shi ba. Saboda haka, idan ba ku da frying da aiki tare da man fetur, kuyi ƙoƙari kuyi fure guda ɗaya kawai, kuma kada ku yi ƙoƙarin aikata shi duka yanzu!
Sinadaran:- Cuku wuya 500 g
- Alkama na gari 200 g
- Ruwa 50 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Gishiri mai yalwaccen mai mai naman kilo 250
- Breadcrumbs 100 g
- Mataki na 1 Babban sinadaran: cuku, gari, qwai, sunflower man, ruwa da breadcrumbs.
- Mataki na 2 Mun yanke cuku cikin nau'i na sanduna 10-12 cm tsawo kuma 1 cm lokacin farin ciki.
- Mataki na 3 Mix da gwaninta gari, da ruwa da qwai don yin cakudaccen kwano.
- Mataki na 4 Dip da sandunan cuku cikin batter, sannan a cikin gurasa, sa'an nan kuma saka su a cikin kwanon rufi tare da man fetur. Kana buƙatar soya don minti 1-2.
- Mataki na 5 Gwangwani a shirye.