- Leek - 500 Grams
- Water - 250 Milliliters (Domin marinade :)
- man zaitun - 3 st. spoons
- ruwan 'ya'yan lemun tsami - 1 yanki
- bay ganye - 1 yanki
- thyme - 1 Kayan
- black barkono - 6 guda (peas)
- tsaba coriander - 6 guda
- gishiri - - Don dandana
Ana sanya fenti mai launin ruwan fata tare, tare da sanya ƙananan yatsun da aka sake yi tare da kirtani. Saka su a cikin ruwan zãfi mai tsabta kuma dafa don kimanin minti 5, sa'annan ka cire shi kuma saka shi a kan tasa ko tasa. Cire zaren, da kuma albasa da albasa. A mai tushe ne a yanka a cikin 2-3 cm guda kuma saka a cikin wani saucepan. Don yin marinade, sanya dukkan sinadaran da aka bayyana a sama zuwa cikin kwanon rufi kuma ya kawo su a tafasa. An zuba ruwan zafin zafi mai zafi, dafa shi a kan zafi mai zafi har sai an danƙa shi. Sa'an nan kuma kwantar da shi a cikin marinade. Ƙasar da aka ƙare a Girkanci da aka shimfiɗa a kan tasa, da kuma marinade an haɗa shi a cikin jirgin ruwa mai nauyin ruwa kuma yayi aiki a matsayin tasa.
Ayyuka: 4