- Kabeji - 250 Grams
- Abarba - 200 Grams (gwangwani)
- Ganye albarkatun - 70 Grams
- Raisins - 70 Grams
- Man zaitun - 40 milliliters
- Vinegar - 3 st. spoons (dandana)
- Abincin ruwan 'ya'yan itace - 40 milliliters
Yanke kabeji cikin cubes, matsi da kyau. Yanke abarba cikin guda. Yanke da albasarta. Tattara kabeji, albasa, abarba, wanke busassun raisins a cikin tasa. Add a cakuda abarba ruwan 'ya'yan itace, vinegar da man zaitun. Spices da gishiri don dandana. Nace mintina 15.
Ayyuka: 3-4