Qwai a cikin harshen Scottish - asali na kayan cin abinci na Easter. Gwai mara kyau a cikin kwasfa na naman iska yana da naman nama tare da kyawawan kwaya ba kawai yana kallo ba, amma har ma yana da dadi ga dandano. Bugu da ƙari, shirye-shiryen su baya buƙatar ƙoƙarin gaske - samfurori masu sauki, rabin sa'a na lokaci da kuma babban sakamako.
Sinadaran:
- Gwai hudu;
- Naman kaji nama - 250 g
- Gida - 3 tbsp. l.
- Breadcrumbs - 150 g
- Chile, Dill, sauran kayan yaji - dandana
Hanyar shiri:
- Cook da qwai. Zai fi kyau, idan sun kasance laushi-don haka cikawa zai fita sosai
- Yi nama nama - yana da amfani ta amfani da kaza ko turkey fillets. Gasa shi da kayan yaji - banda gli da Dill, faski, Basil, oregano, iri daban-daban barkono da nutmeg
- A cikin ƙananan kwantena uku suna sanya gari, gurasar burodi da emulsion na ƙwaiye guda biyu
- Kaɗa hannuwanka kaɗan, ka sanya dabino na wani ƙananan rabo na nama mai naman sa kuma santsi shi
- Yayyafa kwai mai kwalliyar a cikin kwano na gari kuma ya mirgine shi - wannan zai tabbatar da kyakkyawan haɗi da tsabtaccen sunadarai tare da nama mai naman. Sanya dabbar a tsakiyar dabino kuma a rufe shi da naman nama. Tsayar da uniform uniform - ba tare da hawaye da kuma thinning
- Samun sakamakon blank a breadcrumbs, sa'an nan kuma a cikin kwai emulsion - don haka sau da yawa
- Gasa man shuke-shuken man fetur a cikin gurasar sauté har sai ta bushe da kuma fatar abincin nama har sai ɓawon zinari ya bayyana
- Ciyar da qwai daya bayan daya, a shimfiɗa su a kan tawul na takarda - don haka an yi amfani da fatalwa mai yawa a cikin takarda. Idan kunyi shakkar shirye-shiryen nama, za ku iya sanya kayan da aka shirya don mintuna kaɗan a cikin tanda