Stew tare da kayan lambu
Don shafuka 4:
- Albasa 2
- 2 karas
- 1 tushen faski
- Turnip
- 150 g tushen seleri
- 4 tumatir
- 300 g dankali
- 600 g na naman sa ɓangaren litattafan almara
- 3 tebur. man kayan lambu na tablespoons
- 1 tebur. a spoonful na tumatir manna
- 2 teas. spoons na ƙasa paprika
- 1 tsunkule na ƙasa cloves
- 1 tebur. cokali na gari
- 400 ml na broth
- gishiri
- ƙasa barkono baƙar fata
- 1 kirfa stick -5 sprigs na thyme
Cooking:
Kayan lambu (sai dai tumatir) da asalinsu tsabtace, wanke kuma a yanka a kananan cubes. Wanke nama, bushe kuma a yanka a kananan cubes. Gasa man shuke-shuken a cikin babban kwanon frying kuma fry da nama har sai an fara kafa rouge! ɓawon burodi. Canja wurin zuwa kwano. A cikin wannan frying panan fry kayan lambu don mintuna 2 tare da akai stirring. Ƙara tumatir manna, paprika da barkono barkono. Yayyafa da gari da kuma zuba cikin broth. Saka nama a cikin grying kwanon rufi sake zuwa kayan lambu. Ku zo zuwa tafasa, ƙara yankakken tumatir, kakar da gishiri, barkono, kirfa da thyme. Rufe tare da murfi kuma simmer na minti 90, motsawa lokaci-lokaci kuma, idan ya cancanta, zuba broth ko ruwan zafi.
Carrot miyan da ginger da barkono
Don shafuka 4:
- 1 albasa
- 1 sashi na ginger root (3 cm)
- 1/2 kwaro na barkono barkono
- 2 teburin. spoons na margarine
- 750 g karas
- 1 dankali tuber
- gishiri
- 750 ml na kayan lambu broth
- 2 alamu
- 2 teburin. tablespoons na kirim mai tsami
Cooking:
Kwasfa albasa da kuma finely sara. Ginger mai tsabta da kuma gwaninta a kan takarda mai kyau. yankakke barkono barkono, cire tsaba, ɓangaren litattafan almara na yankakken fin. Yanke margarine a cikin wani sauté da kuma fry da albasarta. Ƙara ginger tare da kyama da launin ruwan kasa mai sauƙi. Karas da dankali dole ne a tsabtace, wanke da yankakken finely. Ƙara zuwa albasa, gishiri, rufe da simmer na minti 5. Zuba broth, kawo a tafasa da kuma dafa a kan zafi mai zafi na mintina 15. Sa'an nan kuma cire sauya daga zafin rana kuma yi tare da miyagun miya. Ya kamata a wanke albarkatu tare da ruwan zafi, an bushe shi kuma a zana tare da grater. Daga albarkatun ruwa sunyi ruwan 'ya'yan itace da kuma ƙara shi tare da zest cikin miya. Salt. Zub da miya a kan faranti ko ruwan kofi da kuma ƙara ƙaramin kirim mai tsami a kowane. Idan ana so, yi ado da miya tare da sabo da ganye da barkono.
Abincin Apple tare da almonds almonds
Don shafuka 4:
- 300 g apples
- 2 teburin. spoons na lemun tsami ruwan 'ya'yan itace
- 3 tebur. spoons na granulated sugar
- 1 teaspoonful. kirfa cokali
- 2 teburin. almonds
- 125 g na gari
- 1 tebur. spoonful na yin burodi foda
- 1 kwai
- 3 tebur. tablespoons sunflower man fetur
- 1 fakiti na sukari vanilla
- 125 ml man shanu
- 4 teburin. spoons na yankakken almonds
Cooking:
Kwasfa apples, cire ainihin, yanke nama cikin yanka. Mix tare da ruwan 'ya'yan lemun tsami, 2 tebur. spoons na granulated sukari da kuma 1/2 teaspoonful. tablespoons da kirfa. 1 manyan ko 4 kananan siffofin zuwa man, yayyafa da almonds almonds kuma sa apples. Heat mai zafi zuwa 180 °. Gurasa tare da yin burodi da foda da kirfa don sata a cikin kwano. A cikin wani kwano, ta doke kwai, ƙara 1 teburin, cokali na sukari, man sunflower, vanilla sukari da man shanu. Hade tare da gari kuma ku haɗa da kyau. Sanya kullu a kan apples and flatten. Yayyafa tare da yankakken almond. Sa a cikin tanda babban nau'i na minti 30-35, ƙananan - don minti 25-30. Ready kayan zaki, ɗauka da sauƙi sanyi, idan so, yayyafa da powdered sukari. Ku bauta wa dumi.
Savoy kabeji kabeji rolls
- Faski
- 1 kwai
Don shafuka 4:
- 18 ganyen Savoy kabeji
- Salt
- 1 kwali na jan zaki da barkono
- 1 albasa
- 1 albasa da tafarnuwa
- 1 ƙora
- 400 g na yankakken nama
- 2 teburin. spoons na breadcrumbs
- 2 teburin. Doard tablespoons
- ƙasa barkono baƙar fata
- 1 karas
- 100 g na tushen seleri
- 2 teburin. tablespoons na melted man shanu
- 250 ml na kayan lambu broth
Cooking:
Savoy kabeji don wanke, ruwa don girgiza. 12 ganye, yanke yankakken ɓangaren daji, sun rataye a cikin wani saucepan, zuba karamin adadin ruwan salted da kuma blanch na minti 2. Ku jefa a cikin colander, sanyi tare da ruwan sanyi kuma bari ya magudana. Sauran rassan, cire rassan da aka girbe, sara. Gishiri mai dadi da wanke tsaba, a yanka a kananan cubes. Albasa, tafarnuwa da faski shirya da kuma finely sara. Shredded kayan lambu hade tare da yankakken nama, qwai, breadcrumbs da mustard. Sakamakon ruwan gishiri da barkono. Kabeji ya fita don yadawa a kan aiki kuma a kowane daidai don kunna mincemeat. Ana haifar da abin da ya kamata a yi wa kabeji tare da zane na dafuwa. A wanke karas da seleri, wanke da kuma yanke cikin cubes. A cikin brazier, kwashe man shanu mai narkewa da fry shi a kowane bangare ya shafe kabeji. Ƙara karas da seleri. All zuba broth, murfin kuma stew tsawon minti 45. Cikin kullun da ake yayyafa kabeji da kuma yayyafa da broth. Sa'an nan kuma sanya kabeji rolls. Daga sauran miya don yin mash, gishiri da barkono. Cushe kabeji da ke miya. Garnish za a iya shirya tare da dankali mai dumi.
Cikali mai yalwa da broccoli
- 500 grams na broccoli
- 1 albasa
- 2 prongs
- tafarnuwa
- 1 tebur. wani cokali na kayan lambu mai
- 600 ml na kayan lambu broth
- 200 ml na madara
- 2 teburin. tablespoons na kirim mai tsami
- gishiri
- ƙasa barkono baƙar fata
- 1 gilashin jan alkama
Cooking:
An raba Broccoli zuwa inflorescences da wanke. Kwasfa albasa da sara albasa da tafarnuwa. A cikin saucepan, zafi da kayan lambu da kuma fry da albasa da tafarnuwa har sai da gaskiya. Add broccoli kuma simmer duk tare 5 min. Zuba broth kuma dafa minti 10. Ƙara madara da kawo zuwa tafasa. Daga abinda ke ciki na saucepan da blender yin mash. Dama a kirim mai tsami, gishiri da barkono. Chili barkono, bayan cire motsi, an yankakken yankakken. Cream miya zuba a kan pialami kuma yayyafa da chili. Za ku iya hidima tare da gurasa fararen sabo.
Spaghetti tare da carbonate
Don shafuka 4:
- 250 g Savoy kabeji
- gishiri
- 2 stalks na kore albasa
- 2 cloves da tafarnuwa
- 400 g na namomin kaza
- 2 teburin. man kayan lambu na tablespoons
- 100 ml na ruwan inabi mai bushe bushe
- Kirim mai 100 ml
- 3 tebur. tablespoons na kirim mai tsami
- 400 g na carbonate (yanka)
- 400 g ƙasa barkono baƙar fata
Cooking:
A cikin frying kwanon rufi sama da kayan lambu kadan, sanya namomin kaza da kuma fry for 5 da minti. Sa'an nan kuma sanya namomin kaza a kan farantin. A sauran sauran mai launin ruwan kasa mai launin ruwan kasa da albasarta. Zuba farin giya da cream, sau ɗaya don kawo wa tafasa. Dama cikin kirim mai tsami, ƙara yanka carbonate, rufe da simmer minti 10. Spaghetti tafasa a cikin babban adadin salted ruwa, kamar yadda aka nuna a kan kunshin. Ku jefa a cikin colander. Mix tare da kabeji, namomin kaza da miya. Salt da barkono.
Cunkushe Savoy Kabeji
Don shafuka 4:
- 12 ganyen Savoy kabeji
- gishiri
- 1 stale bun
- 2 cloves da tafarnuwa
- 1 bunch of faski
- 500 g na yankakken nama
- 2 qwai
- 2 teburin. spoons na breadcrumbs
- ƙasa barkono baƙar fata
- 1 tebur. a spoonful na melted man shanu
- 200 ml na kayan lambu broth
Cooking:
Kabeji ya wanke, zuba karamin adadin ruwan salted da kuma dafa don minti 3. Ninka a cikin colander kuma ba da damar ruwa ya nutse. Gurasa don jiƙa. Albasa, tafarnuwa da faski shirya da kuma finely sara. Gurasa don yalwatawa, crumble da kuma haɗuwa tare da nama nama, qwai, albasa, tafarnuwa, faski da gurasa. Gishiri da barkono. Yanke tanda zuwa 200 °. Ƙara 3 ya bar a cikin tukunya da kuma cika kowane kwata tare da nama mai naman. Yi amfani da zane na dafa. A cikin brazier, kwashe man shanu mai narkewa, sanya "tukwane", zuba broth da kawo zuwa tafasa. Rufe tare da murfi na 200 g cuku cuku kuma simmer a cikin tanda na minti 30. Sa'an nan kuma cire murfi da "tukunya" gasa a karkashin ginin.
Mini pies da broccoli
Don shafuka 4:
- 300 g shirye puff irin kek
- 500 grams na broccoli
- gishiri
- 1 albasa
- 2 cloves da tafarnuwa
- 1 tebur. wani cokali na kayan lambu mai
- 3 qwai
- Kirim mai 200
- 100 grams na grated cuku
- ƙasa barkono baƙar fata
- grated nutmeg
Cooking:
Puff kullu unfrozen. An wanke Broccoli da kuma raba zuwa kananan inflorescences. Mop da cob, a yanka a cikin cubes kuma dafa a cikin salted ruwa na 5 da minti. Bayan minti 2 daga farkon dafa abinci, ƙara inflorescence kuma ci gaba da dafa. Sa'an nan kuma jefa a cikin colander kuma bari ruwa magudana. Kwasfa albasa da finely sara tafarnuwa. A cikin frying kwanon rufi zafi da kayan lambu man fetur da kuma gasa shi da albasarta da tafarnuwa. Buga broccoli. Yanke tanda zuwa 160 °. Sanya faski mai sauƙin a kan aikin aiki da kuma jujjuya shi a cikin wani takarda. Yanke shi 2 da'ira da diamita na 12 cm ko ɗaya da'irar da diamita na 26 cm A saka shi cikin siffofin da aka yi da takarda don yin burodi. Cakuda cakuda tare da qwai, cream da rabin cuku cuku. Salt, barkono da kakar tare da grated nutmeg. An hade taro tare da cakuda kabeji, sanya a kan kullu kullu kuma a hankali. Yayyafa yayyafa da sauran cuku, bisa ga: saka a cikin tanda na minti 25-40, dangane da girman nau'in.
Mirgine tare da berries
Don shafuka 8 Don gwajin:
- 3 qwai
- 100 g na granulated sugar
- 100 g na gari Domin cream:
- 200 g ja currant
- 4 kwai fata
- 200 g na granulated sukari
- 1 pinch na vanillin
- 6 saukad da ruwan 'ya'yan lemun tsami
Heat mai zafi zuwa 220 °. Qwai ta buge tare da sukari. A saman, janye gari da kuma tsoma kullu. Saka a kan takardar burodi da aka yi masa da burodi. Saka a cikin tanda kuma gasa na minti 10. Shirya don saka cake a kan kayan ado na nama, don raba takarda. Yi hankali a sama da cake yi tare da adiko na goge baki. Ga cream na berries don wanke da kuma bushe. Sashe ya ajiye don ado. Whisk kwai fata tare da sukari. Haɗa tare da berries. Rubar da takarda, cire kayan tawada, shafa man shafawa 2/3 na cream da kuma mirgine. Rufe tare da sauran cream kuma yi ado tare da berries.
Tortellini tare da naman alade, cuku da koren Peas
Don shafuka 4:
- 50 g na daskararre kore Peas
- 100 g na naman alade
- 500 g na tortellini ko kananan dumplings
- Salt
- 4 teburin. man zaitun na tablespoons
- ƙasa barkono baƙar fata
- 50 grams na wuya cuku
- kayan yaji don dandana
Cooking:
Ya kamata a narke Peas korere a dakin da zazzabi. Yanke da naman alade a cikin naman alade sannan kuma a cikin kananan cubes. A cikin babban saucepan tafasa da ruwa, yayyafa kadan kuma sanya tortellini ko kananan dumplings. Za ka iya ƙara duk kayan yaji don dandana (dried thyme, basil, oregano). Ku zo zuwa tafasa kuma ku tafasa a kan karamin wuta don ba fiye da minti 10 ba, don haka tortellini ko dumplings basu da kyau sosai! Gyare a kan sieve ko colander, sakamakon abincin ya tattara. A cikin babban frying pan ko a cikin wani saucepan, mai dumi mai mai da kyau, dafa shi dafa nama naman alade da kore Peas da kuma soya tare da stirring for 2 minutes. Add da tortellini ko dumplings kuma ƙara karamin adadin da aka tattara broth. Sa'an nan sake kawo kome zuwa tafasa kuma simmer a karkashin murfi a kan karamin wuta na kimanin minti 2. Salt da barkono dandana. Hard cheese grate a kan m grater. An gama tasa a kan faranti kuma yayyafa shi da cuku. Zaka iya yi ado tare da sabbin bishiyoyin Basil. Nan da nan sallama zuwa ga tebur.
Gishiri dankali da tsiran alade
Don shafuka 4:
- 1 kg dankali
- Salt
- Sausages 250 g
- 1/2 bunch of faski
- 2 teburin. man zaitun na tablespoons
- ƙasa barkono baƙar fata
Wanke dankali sosai tare da goga, zuba ruwan sanyi don rufe shi gaba daya, kawo shi a tafasa, ƙara gishiri kuma dafa don minti 20 a kan karamin wuta. Yanke sausages a cikin ƙananan yanka. Wajibi ne a wanke 'ya'yan naman alade, dried da yankakken finely. Tare da dankali kwantar da ruwa, ba shi damar kwantar da dan kadan, to, kuyi kwasfa kuma a yanka a cikin yanka. Gasa man zaitun a cikin kwanon frying kuma fry sausages na minti 2. Add dankali da kuma toya tare tare da motsawa don minti 3. Salt, barkono da yayyafa da faski.
Naman nama tare da naman kaza
Don shafuka 4:
- 100 g of ceri tumatir
- Albasa 2
- 200 g champignons
- 2 teburin. man shanu na tablespoons
- 200 g shinkafa
- Gishiri 400 ml
- 150 g alayyafo
- Salt
- ƙasa barkono baƙar fata
- 4 naman alade
- 3 tebur. tablespoons na kirim mai tsami
- 150 ml na giya
Don ado, yanke kowace tumatir da albasa a cikin halves. 1 rabin kwan fitila don sara, hutawa a yanka a cikin tube. Yanke namomin kaza cikin yanka. Gasa man fetur kuma soya albasarta yankakken. Ƙara shinkafa, broth kuma simmer na mintina 15. Saka da alayyafo da tumatir da tumatir, kakar kuma simmer na wani minti 2. Yanke naman kuma cire shi daga gurasar frying. Ga miya, soya da namomin kaza da albasarta a ciki tare da sutura. Ƙara kirim mai tsami da giya, simmer na kimanin minti 3-5.
Kayan kabeji yana gudana tare da cakulan kaza, kaza da zaituni
Don shafuka 4:
- 4 manyan ganye na kabeji
- 150 g kaji fillet
- Ml 250 ml
- 20 g of olives
- gishiri
- ƙasa barkono baƙar fata
- 2 teburin. man shanu na tablespoons
- 1 gungu na sabo ne
- 4 yankakken gishiri don sandwiches
Ana wanke ganye na kabeji da kuma wanka tsawon minti 5 a cikin ruwan da aka tafasa. Sa'an nan kuma jefa a cikin colander da kuma kurkura tare da ruwan sanyi. Cikakken gyada wanke, bushe, a yanka a cikin cubes, tare da cakuda 3 na cream kuma a yi tare da mahaɗin miya. Ƙara zaituni a yanka cikin yanka, kara gishiri da barkono. Ga kowanne kabeji ganye sa yanki cuku da 1/4 kaza cika. Bar da aka nannade a cikin nau'i na tsirrai na kabeji, kuma, idan ya cancanta, haɗe tare da zaren abinci. Gasa man shanu a cikin kwanon frying kuma fry da tsire-tsire na kabeji daga kowane bangare. Sa'an nan ku zub da cream, gishiri, barkono, murfin kuma simmer a kan karamin wuta tsawon minti 30. Kayan da aka ƙare ya ƙera don saka a kan faranti kuma yayyafa da ganye.
Spaghetti da cuku miya
Don shafuka 4:
- 1 albasa
- 3 tumatir
- 50 g na yankakken kwayoyi
- 1 tebur. wani cokali na kayan lambu mai
- 1 gungu na sabo ne
- 250 g na spaghetti
- gishiri
- 175 g na sarrafa cuku
- Kirim mai 100 ml
- ƙasa barkono baƙar fata
Kwasfa albasa da kuma finely sara. Yanke tumatir cikin cubes. Yankakken kwayoyi a cikin kwanon frying ba tare da ƙara mai ba. Wanke ganye, bar 'yan twigs don ado, yanke sauran. Spaghetti da tafasa da colander a colander. Yanke da kayan lambu da kuma fry da albasarta. Ƙara kwayoyi, cream, ganye da cuku, saro kuma kawo kusa da tafasa. Spaghetti da cuku miya. Yayyafa da tumatir yanka da kuma yi ado da ganye.
Pizza tare da abarba
Don shafuka 4:
- 400 g na gari
- 1 tsunkule na gishiri
- 2 teburin. man zaitun na tablespoons
- 1 fakiti na yisti mai yisti
- 4 nau'i na abarba
- 150 g kyafaffen kajin nono
- 1 gobe na kore zaki da barkono
- 1 kunshin sarrafa cuku tare da dandano namomin kaza
Gyara gari, yalwa da gishiri da yisti mai yisti. Ƙara man zaitun. A hankali zuba 200 ml na ruwan dumi. Knead da kullu, ya rufe da tawul kuma ya bar minti 30. Yanke kayan da aka ƙona a cikin cubes. Ka zana wani barkono mai dadi a cikin rabin, cire tushen da tsaba, wanke kuma a yanka a cikin tube. An dafa kulluran, an yi birgima da kuma sanya a kan burodin burodi tare da takarda don yin burodi. Heat mai zuwa 200 °. A kan kullu sa guda na kaza, abarbaba, barkono barkono da kuma sarrafa cuku. Gasa na minti 30. Shirya pizza za a iya yayyafa shi da ganye.
Casserole daga broccoli
Don shafuka 4:
- 1 fakitin gishiri na daskararre
- gishiri
- 3 tebur. man shanu na tablespoons
- ƙasa barkono baƙar fata
- 400 g na sarrafa cuku
- 2 qwai
- Kirim mai 100 ml
- 2 teburin. spoons na breadcrumbs
An wanke Broccoli, a yanka a cikin manyan manya, a saka shi a cikin wani sauya, zuba ruwa mai sanyi, kawo tafasa, kara gishiri da blanch na minti 5. Sa'an nan kuma ja da sieve da kuma bada izinin ruwa don magudana gaba daya. Heat mai zafi zuwa 220 °. Fom din don lubricate 1 tebur. a spoonful na man shanu da kuma sanya broccoli a ciki. Nada 2 tables a cikin frying kwanon rufi. spoons na man shanu da kuma gurasa gurasa gurasa. Cire daga zafin rana. Qwai dan kadan tsintsi tare da cream, gauraye da cakulan cuku da kuma zuba broccoli tare da sakamakon miya. Pepper kuma yayyafa da breadcrumbs. Saka a cikin tanda da gasa tsawon minti 30.
Casserole tare da namomin kaza
Don shafuka 4:
- 600 g dankali
- 1 albasa
- 150 g naman alade ko naman alade da aka ƙona
- 6 qwai
- 150 g champignons
- 3 tebur. man zaitun na tablespoons
- Salt
- ƙasa barkono baƙar fata
Kwasfa dankali, wanke da kuma yanke cikin cubes. Albasa da albasarta da kuma sara da zub da jini. Bacon ko brisket yanke farko na bakin ciki yanka, sa'an nan - tube. Sukan shafawa tare da zane mai laushi, kwasfa da kuma yanke kowane naman kaza a rabi. Gasa man zaitun a cikin babban kwanon rufi da kuma yayyafa dankali na minti 10, yana motsawa lokaci-lokaci. Sa'an nan kuma sanya dankali a raba akwati. Heat mai zafi zuwa 220 °. Albasarta da naman alade a cikin wannan kwanon rufi inda dankali ke ci. Ƙara namomin kaza kuma toya don mintuna 5. Sanya dankali a cikin kwanon rufi, haɗuwa sosai, kara gishiri da barkono. Qwai suna cinye tare da gwangwani na gishiri da barkono a cikin wani abun ciki. Ku zubar da su a furotin da kuma sanya frying pan a cikin tanda na mintina 15.