Oat miya

1. Nawa kuma tsaftace dukkan kayan lambu. Na dabam, na ganye, bari ya gudana sosai kuma ba sosai sosai A cikin Sinadaran:

• ruwa, broth - 1.5 lita
• dankali - 2-3 guda
• karas - 1 yanki
• albasa - 1 yanki
• oran flakes - 0.5 kofuna
• gishiri, barkono - 1 Don dandana
• ganye - 1 Don dandana (yankakken)
• Butter - 1 Art. a spoonful

Umurnai

1. Nawa kuma tsaftace dukkan kayan lambu. Na dabam, ɗakuna, bari ya gudana sosai kuma ba a yanke sosai sosai ba. 2. Yanke dankali a cikin cubes mai tsaka-tsakin, ƙwallon karas ko ƙananan cubes, da albasarta - kamar yadda ƙananan zai yiwu. 3. Ana kawo ruwa ko broth zuwa tafasa. A cikin ruwan zãfi, mun jefa man fetur, sa'annan muyi barci tare da dankali, karas da albasa. Solim da Mix. Cook don kimanin minti 7-10. 4. A cikin miya, zuba oatmeal, haɗuwa, sake gwada miya don gishiri kuma tafasa shi a kan zafi mai zafi na minti 10. 5. Tasa ta shirya. Lokaci ya yi da za a zuba a kan faranti, yi ado tare da ganye da kuma kira gidanka zuwa teburin!

Ayyuka: 4