Naman alade a kan matashi na albasa A yau muna dafa naman alade. Wannan samfurin yana da lokaci sosai a shirye-shiryen. Kuna buƙatar tsaftacewa sosai, jiƙa, rub, wanke ... Dukan waɗannan hanyoyin ana buƙata don yin kayan ado mai dadi. Ƙanshin hanta zai ba da kayan yaji da yawan albasa, wanda za mu haƙa hanta.
Sinadaran:- Naman alade 400g
- Albasa 3 inji mai kwakwalwa.
- Man zaitun 50 ml
- Milk 200 ml
- Soda 40 g
- Alkama gari 3 tbsp. l.
- Paprika ƙasa mai dadi 3 g
- Nutmeg 2 gr
- Black barkono foda 3 g
- Honey 5 g
- Salt 3 g
- Mataki 1 Don shirya wannan tasa, muna bukatar mu dauki naman alade, albasa, man zaitun, gari, madara, soda, paprika, nutmeg, barkono fata, zuma, gishiri.
- Mataki na 2 Wanke wanke, tsabtace daga veins, jiƙa cikin madara na tsawon sa'o'i 3. Saka cikin firiji.
- Mataki 3 A wanke hanta, a yanka a cikin guda, yayyafa da kuma rub da soda. Ninka a cikin kwano ka saka a cikin firiji don awa 1.
- Mataki na 4 Kwasfa da yankakken albasa a cikin ƙananan zobba.
- Mataki na 5 Hudu cikin ruwa mai yawa. Add kayan yaji kuma saka rabin teaspoon na zuma. Leave don minti 20.
- Mataki na 6 A halin yanzu, zafin fuska da furotin da man zaitun. Ciyar da albasa har sai launin ruwan kasa.
- Mataki na 7 Nau'in hanta ya yi a cikin ƙananan gari, sanya a kan kwanon rufi a kan wani albasa. Fry by juya hanta. Mix tare da albasarta soyayyen. Salt. Kafin cire daga farantin, rufe murfin kwanon rufi tare da murfi da kuma hawan hanta don karin minti 2.
- Mataki na 8 Hanta zai fito sosai. Ku bauta wa tare da kayan lambu.