- Gumen fillet - 117 grams
- Wine - 30 Grams (Dry)
- Kayan kayan aiki - 5 Giras (gishiri, barkono ko a hankali)
- Gura - 0.5 guda
- Soy sauce - 30 Grams
- Man kayan lambu - 30 Grams
- Tafarnuwa - 1 hakori
- Gurasa - 10 Grams
Ɗauke nono, ya zubar da ruwan inabi - saka shi a cikin rufi mai zurfi - zuba ruwan inabi - soyayyen miya - man shanu - kayan yaji - tafarnuwa a yankakken kayan yaji da sukayi zafi tsawon sa'o'i biyu ko uku .... Next, mirgine a cikin mai wucewa-da kuma fry a cikin zurfin gurasa frying kwanon rufi).
Ayyuka: 1