- gari - 500 Grams (tushe)
- man zaitun - 4 abubuwa. spoons (tushe)
- gishiri - 1 teaspoon (tushe)
- Ruwa - 300 milliliters (dumi, tushe)
- yisti - 2 teaspoons (bushe, tushe)
- sugar - 1/2 teaspoons (tushe)
- kwan fitila - 1 sashi (Layer na piazzaiola)
- man zaitun - 3 st. spoons (piazzaiola Layer)
- Tafarnuwa - 1/2 Kayan (Layer na piazzaiola)
- tumatir - 400 Grams (yanke, Layer na piazzaiola)
- oregano - 1 teaspoon (Layer na piazzaiola)
- Basil - 2 guda (Layer piazzaiola)
- gishiri - teaspoons 1/4 (piazzaiola Layer)
- barkono - 1 tsuntsaye (Piazzaiola Layer)
- Cikali Mozzarella - 1 Kayan (shaƙewa)
- ham - 2 Pieces (Parma, shaƙewa)
- tsiran alade - 2 Pieces (shaƙewa)
Zuba gari a cikin kwano. Mix yisti tare da sukari da 50 ml na dumi ruwa, Mix da kuma barin na minti 10. Ƙara man zaitun da gishiri zuwa gari. Saboda haka yisti duba minti 10. Ƙara yisti ga gari, kayan lambu mai, gishiri, 250 ml na ruwa mai dumi. Mix da knead. ... knead zuwa wannan batu. Rufe kullu tare da tawul ɗin tsabta mai tsabta kuma bari a tsaya don 1 hour. Cooking pizzaiola - sara albasa da tafarnuwa, toya a man zaitun, ƙara tumatir da kayan yaji. Cook a kan zafi kadan don rabin sa'a. Sa'an nan kuma bari miya sanyi. Wannan shi ne yadda shirye-shirye kullu ya dubi. Lokaci ya yi da za a ƙone tanda. Ɗauki 1/3 na jarabawar ... ... kuma a hankali ya watsa shi a kan pizza mold. Bari ya tsaya minti 10-15. Idan kana son wani abu mai zurfi, to, mirgine kullu tare da ninkin juyawa. Mun yanke zuwa Mozzarella. Mun yanke naman alade da salami. Zuba tushe da piazzaiola sauce. Mun sanya abin sha a saman. Sa'an nan kuma ƙara cuku. Gasa na minti 20. A tasa a shirye!
Ayyuka: 2