- radish - 5-6 guda
- shirye molasses - 1 gilashi
- kayan yaji - Don dandana
An samo girke-girke na dafa "Mazyunya" daga abinci na gargajiya na Rasha. Kyakkyawan amfani da kayan dadi. Shirin: Wannan shine yadda aka shirya radish a molasses. A ƙananan yankakken zubar da tushen radish, don haka yankakke ba su taɓa juna ba, sunyi ɗamara a kan ƙurar da aka sanya a cikin tanda bayan yin burodi, ko a rana. Bayan haka, lokacin da dampness bai kasance a cikin radish ba, an tura shi, an nuna ta ta sieve, kuma a lokaci guda, ana dafa shi a cikin tukunya. A cikin gari gari da aka zuba kayan ado, akwai kayan yaji iri-iri: muscat, cloves, barkono da kuma sanya a cikin tanda a cikin sa'o'i biyu, tukunya mai hatimi. Ana kiran wannan cakuda Masunya, ya kamata ya zama lokacin farin ciki. Hakazalika, mun shirya wani abu daga magungunan ruwa, rassan fata, wanda aka kawo daga ƙananan ƙananan Volga zuwa Muscovy. Daga cikin wadannan 'ya'yan itatuwa sun shirya irin wannan abincin: ƙananan bakin ciki, yankan kankana (yatsunsu biyu daga haushi), don wata rana da aka sa a cikin lye. Bugu da kari, an dafa shi da ginger, nutmeg, barkono, kirfa, da kuma ruwan sha. Daga melons da aka shirya kayan ado da kyau.
Ayyuka: 6-9