- Gida - 1 Gilashi
- Foda don yin burodi - 3/4 Teaspoons
- Soda Baking - 1/2 teaspoonfuls
- A cakuda crushed kayan yaji - 1/2 Teaspoons (cloves, kirfa, nutmeg)
- A cakuda 'ya'yan itatuwa da kwayoyi - 1 Gilashin (raisins, cranberries, kwayoyi, da currants, walnuts,' ya'yan itace, apricot)
- Brown sugar - 1/2 kofin
- Soda don yin burodi - 1/2 Teaspoons (don 'ya'yan itace)
- Butter - 3/4 Art. spoons
- Ruwa - 3/4 Kofuna
- Curd ko yogurt - 3 teaspoons
- Milk - 1 Kayan (idan kullu yana da m)
- Mashed dankali - 1/2 kofuna
Yanke dukan 'ya'yan itatuwa da kwayoyi da za ku yi amfani da su. Narke sukari sannan kuma ku ƙara 'ya'yan itatuwa da kwayoyi, ku kawo tafasa kuma ku dafa minti 10 akan zafi kadan. Idan ruwa ya kwashe, ƙara ruwa. Gyara da kuma ƙara soda. Mix kayan yaji, cloves, kirfa da almond foda. Duk kayan yaji dole ne a kakkarye su. Mix kayan yaji, gari, cuku cakuda, dankali mai dankali, yin burodi foda da soda. Sanya kome da kyau. Sa'an nan kuma, kara cakuda 'ya'yan itatuwa da sukari da sukari. Mix sosai har sai da santsi. Idan kullu ya bushe da m, ƙara kadan madara. Cika dafafan gishiri da aka shirya da kuma gasa a cikin tanda da aka rigaya zuwa 185 ° C na minti 15-18. Bon sha'awa.
Ayyuka: 5-6