- oatmeal - 3 kofuna
- Cashew Nuts - 3/4 Kofuna
- Almonds - 3/4 Kofuna
- unsweetened kwakwa kwakwalwan kwamfuta - 1 kofin
- gishiri - 1 teaspoon
- kirfa - 1 teaspoon
- naman alade maras man shanu - 1 Kayan
- Agave nectar (ko zuma) - 1/4 kofin
- Brown sugar - 2/3 Kofuna
- cire vanilla - 2 teaspoons
- Chocolate kwakwalwan kwamfuta - 1/2 kofin
- dried cranberries - 1/2 kofin
1. Yi amfani da tanda zuwa 160 digiri. Cire cashews da almonds. A cikin babban kwano, yalwata ire-iren oat, kwayoyi, da almonds, kwakwalwan kwakwa, gishiri da kirfa, an ajiye su. 2. A cikin sauyin sauyi, narke man shanu, Agave nectar da sukari sugar, har sai sukari gaba daya ya rushe. Cire cakuda daga zafi kuma haɗuwa tare da cirewar vanilla. 3. Zuba da man fetur a kan cakuda oat da haɗuwa. 4. Sanya cakuda a kan takardar burodi da aka layi tare da takarda takarda, barin wasu manyan lumps. 5. Gasa granola na mintina 15. Sa'an nan kuma cire daga tanda kuma ka haɗu tare da cokali mai yatsa, sanya girasar burodi a cikin tanda don wani minti 15. Ɗauki granola daga tanda, sake haɗuwa kuma gasa ga minti 10. 6. Cire shingen gurasa daga tanda kuma ya bar granola ya kwantar da shi gaba daya. Lokacin da ta sanye, ƙara cakulan kwakwalwan kwamfuta da dried cranberries. Yi haɗuwa da sauri tare da cokali, sa'an nan kuma saka granola a kwalba gilashi ko launin takarda na launin ruwan kasa don ajiya.
Ayyuka: 10