- laban farin cakulan - 2 guda
- Crispy rice, misali, Chex ™ - 6 Glasses
- ƙaddara mai laushi - 3 Cups
- Ƙananan raga - 2 Kofuna
- Cashew Nuts - 2 Kofuna
- Gwaninta na kananan cakulan da aka rufe da cakulan - 1 yanki
Cire cakulan a cikin babban sauya a kan zafi kadan ko a cikin inji na lantarki har sai da taushi. Dama har sai narke. Mix dukkan sauran sinadirai a wani babban abincin da aka yi da frying, yi motsawa da kyau. Add cakulan a cikin cakuda, haxa. Sanya a kan takarda takarda. Hakika, za ka iya ƙara ko maye gurbin kowane sinadaran, amma wannan girke-girke ne mai girma hade! A cikin babban ɗakuna ko kwano don frying, hada da shinkafa mai ƙanshi, fure-furen kaza, shinge, shafuka da kuma kyandiyoyi. Add da cakulan, haɗa da kyau. Sanya a kan takarda takarda da kuma bari a kwantar da shi.
Ayyuka: 64