- gari - 1 1/4 Kofuna
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- na man shanu mai sanyi - 1/2 kofin
- babban kwai - 1 yanki
- zuma - 1/3 kofin (da 1 tablespoon) shaƙewa)
- haske launin ruwan kasa - 1/4 Glass (cika)
- gishiri - teaspoons 1/8 (ciko)
- man shanu mai dadi - 3 abubuwa. spoons (cika)
- lokacin farin ciki - 1 st. cokali (cika)
- almonds toasted - 1/2 Cup (cika)
- ƙwayoyin nama da ƙwayoyi waɗanda aka yi waƙa - 3/4 Kofuna (ba tare da kwasfa) cikawa ba)
- ƙananan ƙwayar kwayoyi - 1/4 Kofuna (cika)
1. Yi kirkiro. Lubricate wani ma'auni na ma'auni na ma'auni 22 cm kuma ku ajiye shi da zane-zane guda biyu, barin zubar a gefuna don 5 cm. Lubricate the foil with oil. Mix gari, sukari, yin burodi foda, gishiri da yankakken man shanu tare da yatsun hannu ko mai yanka. Hakanan zaka iya amfani da kayan sarrafa abinci don wannan. Gubar da aka kamata ya kamata a yi kama da manyan crumbs. 2. Ƙara kwai kuma a haɗa tare da cokali mai yatsa (ko whisk a cikin haɗuwa) har sai an juyawa da kullu. 3. Sanya kullu a kan aikin aiki kuma raba cikin sassa 4. Don kara kowane bangare tare da dabino na hannunka. 4. Sanya cikin tsari da aka shirya, latsawa zuwa fuskar. Yi la'akari da tanda zuwa digiri 190. Gasa cikin tsakiyar tanda har sai launin ruwan kasa, daga 15 zuwa 20 minutes. Bada izinin sanyi a cikin nau'i. 5. Yi shayarwa. Mix zuma, launin ruwan kasa da gishiri a cikin 5-lita saucepan. Ku kawo wa tafasa a kan zafi mai zafi, yin motsawa har sai sugar dissolves. Sa'an nan kuma dafa ba tare da motsawa na minti 2 ba. Add yankakken man shanu da cream. Cook, stirring, 1 minti daya. 6. Cire daga zafin rana kuma ka haɗu tare da dukan kwayoyi har sai an rufe su tare da cakuda zuma. 7. Zuba da cika da ɓawon burodi kuma yada a ko'ina. Gasa cikin tsakiyar tanda har sai kumfa ya bayyana, daga 12 zuwa 15 minutes. 8. Bada damar kwantar da hankali a cikin tsari. Cire daga kayan ta hanyar rike kan rufi na tsare, kuma a yanka a cikin murabba'in mita 25.
Ayyuka: 2