Cincin ganyayyaki Pasta Fettuccini Alfredo

1. Saka kwayoyi a cikin wani colander da kuma wanke a karkashin ruwan sanyi. Sa a cikin kwano da kuma zub da sinadaran:

• Bishiyoyin cashew ba su da kyau - 1 1/2 kofuna
• yisti - 2 teaspoons
• Yanci - 1/2 Kayan
• tafarnuwa - 1 hakori
• Salt - 3/4 Teaspoons
• pasta Fettuccini - Don dandana
• albasa kore - Don dandana (na zaɓi)

Umurnai

1. Saka kwayoyi a cikin wani colander da kuma wanke a karkashin ruwan sanyi. Saka a cikin kwano da kuma zuba ruwa da yawa don sa kwayoyin su kasance su zama cikakke. Yarda da kwano tare da filastik kunsa kuma saka a cikin firiji don dare. Zuba jigilar kwayoyi a cikin colander kuma sake yin wanka. Sa su a cikin wani blender da yisti, yankakken albasa da peeled tafarnuwa clove. Zuba cikin isasshen ruwa don rufe kwayoyi. 2. Sanya zuwa daidaitattun daidaito na tsawon mintoci 3-4, tattara ragowar cakuda daga bangarorin tafkin daji da spatula kowane mintoci kaɗan. Kila buƙatar ka ƙara 1-2 tablespoons na ruwa don cimma daidaito da ake so. Za ku samu kusan kofuna 2 na miya. 3. A halin yanzu, kawo ruwan salted zuwa tafasa a cikin wani saurara. Ƙara manna da dafa har sai an aikata (kimanin minti 10). Yarda da manna a cikin wani colander kuma zubar da ruwa, ajiye wasu ƙananan ruwa. Yanke nama a cikin wannan kwanon rufi kuma ƙara Fettuccini. Jira da kuma yi hidima tare da sabbin albasarta da ake bukata kamar yadda ake so. An adana Cakew sauce a cikin firiji don har zuwa kwanaki 4-5.

Ayyuka: 4