- Naman mai naman - 500 Gira
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Ganye - 40 Grams
- Cuku - 50 Grams
- Manka - 20 Grams
- Salt - 1 teaspoon
- A cakuda kayan yaji - 3 teaspoons (black barkono, nutmeg, oregano, coriander, kirfa)
- Butter - 50 grams
- Lemon ruwan 'ya'yan itace - teaspoons 1/2
- Black barkono foda - 1/4 Teaspoons
Duk kayan yaji sun kasance a cikin turmi - wannan zai zama cakuda kayan kayan yaji (zaka iya amfani da ƙarshe, amma, kamar yadda suke faɗa, sakamakon ba zai zama daidai ba). Tsayar da greenery (kadan ganye za a bar don nama minced). Ƙara wani man shanu a cikin ganye. Har ila yau, muna ƙara murfin yankakken tafarnuwa. Akwai - teaspoon na ruwan 'ya'yan lemun tsami. Muna haɗuwa da kyau sosai (har sai jinsi). Daga sakamakon taro, muna samar da ƙananan ƙwayoyin cuta (na adadin sinadarai masu yawa - kimanin guda 15), yada su a kan fim din abinci kuma sanya su cikin firiji. Muna karkatar da naman sa a kan nama. Yayyafa da albasarta a cikin bokal, cuku, yarnuwa da tafarnuwa da dan kadan. Har sai homogeneity. Ƙara yawan abincin da aka samo ga naman sa, akwai kuma kara mango, gishiri da rabin kayan yaji. Mesim shaƙewa. Wasa hannunka da ruwa. Daga sakamakon shayarwa mun samar da dafa. A tsakiyar kowane gilashin ganyayyaki mun shimfiɗa kwallo mai man fetur. Muna yin sihiri. Waɗannan su ne zrazes da muke samu. Yada zraz cikin steamer, yayyafa da kayan yaji - kuma dafa don kimanin minti 30 har sai an shirya. Anyi!
Ayyuka: 4-5