Ana shirya steaks daga naman alade Naman da aka yanka a kullum yana da nasara. Wannan tsohuwar Romawa sun fahimci wannan, wanda ya yi naman gurasa a kan sanduna don yin hadaya ga gumakansu. Kuma bayan 'yan ƙarni kaɗan, godiya ga Turanci, steaks sun sami ƙaunar Turai. Daga baya, Columbus ya haifa shanu a New World, kuma a nan ne wannan ɗakin ya sami nasara sosai da sanarwa. Akwai ra'ayi cewa classic steak ne na kasa tasa na Amurka. Watakila, tarihi wannan ba gaskiya ba ne, amma daga asalin ra'ayi na gaskiya. Jama'ar Amirka ne suka samu nasarar samun nasara ba tare da samun nasara ba a game da wani tattaki mai kyau. By hanyar, da farko steaks an shirya daga naman sa nama, ko kuma daga gaisuwa nama. Amma wannan ba yana nufin cewa naman alade, kaza ko kifi ba zai yi muni.
Sinadaran:- Naman alade a cinya (naman alade) 500 g
- Brown sugar 2 tbsp. l.
- Tafarnuwa 2 cloves
- Paprika ƙasa mai dadi 1 tsp.
- Pepper ja kasa 0.25 tsp.
- Salt 0.25 tsp.
- Man zaitun 2 tbsp. l.
- Mataki na 1 Don wadannan bugunan za a buƙata: alade a kasusuwa, tafarnuwa, launin ruwan kasa, paprika, barkono barkono, gishiri, man zaitun.
- Mataki na 2 Kashe tafarnuwa kuma yanke shi da kyau.
- Mataki na 3 A cikin kwano, yada 2 tablespoons na man zaitun tare da yankakken tafarnuwa, kayan yaji da sukari sugar don yin gruel.
- Mataki na 4 Yanke naman a cikin guda 2 cm.
- Mataki na 5 Gashi nama tare da miya daga kayan yaji.
- Mataki na 6 Zaka iya fice steaks a hanyoyi da dama: a cikin kwanon rufi, bude wuta ko a cikin tanda. Mun zaɓi zaɓi na ƙarshe. Don yin wannan, saita tanda zuwa "gumi" kuma saita shi zuwa 250 ° C. Gashi na minti 10 a kowane gefe.
- Mataki na 7 Ana aiki da steaks a nan da nan tare da tasa a gefe ko salatin.