- Pepper Bulgarian ja - 500 Grams
- Albasa - 6 guda
- Ruwan tumatir - gilashin 1
- Sugar - 50 Grams
- Gishiri mai - 50 grams
- Vinegar - 10 Grams
- Salt - 0,5 st. spoons
- Tafarnuwa - 4 Hutu
Mun yanke barkono cikin kananan tubalan girman matsakaici. Akwai kuma ƙara ruwan tumatir (ko grated tumatir) da kuma zane albasa. Add gishiri, sugar, vinegar da kayan lambu mai. Muna haɗe kome da kyau. Muna motsa kayan lambu a cikin sauya, sanya shi a kan matsanancin zafi da kawo shi a tafasa. Dama, dafa don kimanin minti 15 a kan matsanancin zafi. Sa'an nan kuma yayyafa ganye lecho (Na bushe faski, amma ya fi kyau don ƙara sabo). Ƙara tafarnuwa mai squeezed, haɗa da kyau kuma dafa don karin minti 15-20. Anyi!
Ayyuka: 4-5