- Cress na Sin - 450 Grams
- tafarnuwa - 3 guda (murkushe)
- Man shanu yaro - 2 abubuwa. spoons
- gishiri - 1 teaspoon
- sesame man - 1 yanki (dandana)
Rinse 1 gungu na ruwan sha na Sin. Crush da tafarnuwa. Fry tafarnuwa a cikin man zaitun a kan zafi mai zafi. Add 1/2 teaspoon na gishiri, sanya cress a cikin frying kwanon rufi, toya na 1-2 minti. Zuba dan sauti kadan. Canja wuri zuwa tasa. Ku bauta wa nan da nan.
Ayyuka: 3-4