- Yisti kullu - 500 grams
- Tsari - 2 Art. spoons
- Apples - 5 guda
- Kayan zuma - 1 gilashi
- Sugar - 5 Art. spoons
- Yolk - 1 Kayan
- Milk - 1 teaspoon
- Kayan lambu mai - 1 teaspoon
Ƙananan ɓangaren (game da 1/5) na kullu an bar don kayan ado, kuma duk sauran an yi birgima a cikin wani babban ma'auni mai zurfi kusan 5 mm. Gida kullu a cikin tanda mai yalwa mai laushi, matakin, samar da tarnaƙi. Yayyafa da kullu da sitaci. Ana tsabtace apples daga murjani, a yanka a cikin yanka kuma a rarraba a ko'ina a kan kullu. Daga saman zamu rarraba cranberry jam. Ko da yake yayyafa da sukari. A gefuna da kullu suna da kyau, suna da kyakkyawan kullun. Sauran gurasar da aka rage a jikinsa an cire shi a cikin tsalle. Kowane ɓangaren da aka sassauka cikin layi. Mun yi ado da kera tare da pigtail daga dogon tutar flagella. Gasa gurasar na minti 20-25 a digiri 190, to, ku fita daga cikin tanda, shafa man shafawa tare da cakuda yolks, madara da man shanu. Mun sanya a cikin tanda na minti 10 kuma gasa har sai an shirya. Mun dauki kullun da aka shirya daga cikin tanda, ya rufe ta da tawul, ya kwantar da shi zuwa dakin zafin jiki. Muna bauta wa. Bon sha'awa! :)
Ayyuka: 6-7