Abricot cika domin kera Summer shine lokaci mafi kyau ga saturation na jiki tare da abubuwa masu amfani. Kuma babban abu a lokacin rani wannan tsari shine mai dadi sosai, kamar yadda ya kamata mu samu daga cikakke kayan lambu, 'ya'yan itatuwa da berries. Watakila apricots, wannan yana daya daga cikin 'ya'yan itace da aka fi tsayi a lokacin rani. Suna da kyau sosai a cikin irin jam, kuma kamar dried apricots, amma sabo ne har yanzu mafi dadi. Idan kun kasance kyakkyawan lambu da bishiyoyi a dukiyarku a wannan shekara sun samar da girbi mai kyau, ko kuma kawai kuyi amfani da kayan abincin da ke da kyau, to, muna bayar da ɗayan girke-girke mai sauƙi - kullin da apricots. Bugu da ƙari, m apricot, za ku buƙaci abinci mafi sauki - gari, sugar, kamar qwai da man shanu. A girke-girke yana da sauqi sosai kuma baya buƙatar kwarewa da kayan aiki na musamman, kawai haɗa dukkan sinadarai kuma aika duk abin da ke cikin tanda na minti 30-40. Abincin daɗaɗa don shayi maraice a gida ko baranda yana shirye. A matsayin cika, zaka iya amfani da pesky, plum ko cikakke pear.
Sinadaran:- Alkama na gari 130 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 220 g
- Butter 125 g
- Baking foda 1 tsp.
- Apricots 400g
- Mataki na 1 Domin kullun, kai gari, sukari, qwai, man shanu da apricots.
- Mataki na 2 Haɗa man shanu mai yalwa da sukari zuwa taro mai kama da juna.
- Mataki 3 Sa'an nan kuma ƙara yin burodi da foda da gari - saro da kyau.
- Mataki na 4 Na dabam, a cikin gilashi, ta doke kwai tare da cokali mai yatsa a cikin kullu.
- Mataki na 5 Dama da kyau don yin kwaskwarima daidaito.
- Mataki na 6 Lubricate da burodi tasa tare da man shanu da kuma sanya apricot halves.
- Mataki na 7 Sa'an nan kuma ƙara dukan kullu. Gasa a cikin wutar lantarki na 170 ° C na tsawon minti 40-45, shiri don dubawa tare da shinge na katako (ya kamata ya bushe tare da kullu da aka shirya).
- Mataki na 8 Ka gama cake don kwantar da hankali a cikin wata ƙira sannan ka cire shi.