Achma ne classic

A cikin zurfin farantin, whisk uku qwai, ƙara kefir da tafarnuwa miya (misali, High Sinadaran:

• Thin lavash - 3 sassa
• Qwai - 4 Kayan (1 don lubrication)
• Hard cheese - 150 Grams (gouda, Kostroma, Rasha, duk wani cuku mai wuya.)
• Suluguni - 400-500 Grams
• Kefir - - Sassan
• miya "tafarnuwa" - - Don dandana
• Black barkono, ganye - - Don dandana

Umurnai

A cikin wani farantin mai zurfi, ka zana qwai uku, ƙara kafir da tafarnuwa da karan (alal misali, Heiniken). Duk mai kyau whisk. A cikin cakuda, ƙara albasa yankakken yankakken, da kuma zuba shi a cikin cakulan pre-grated. Mun haxa da kyau, abu mai mahimmanci shi ne cewa ruwa ya ishe, don haka dole ku zuba kefir a cikin cakuda da ido. A cikin siffar mai siffar (kwanon rufi), zamu shimfiɗa burodin pita don gefen gefen ya kasance a rataye shi. Yada kwakwalwa na cakuda da cuku da barkono mai kyau (kada ku ajiye barkono - yana da Gidan Gishiri ne). Mun rufe shi daga sama tare da wani lavash. Daga sama yada wani cakuda cakuda kuma ya rufe gefuna na ƙwallon gurasa. Lubricate da tsumar da kwai. Muna cire cake a cikin tanda (180 digiri) na minti 20. Sa'an nan kuma mu cire shi, yayyafa shi da Gauda Ganye da kuma sanya shi a cikin tanda a digiri 220, har sai launin ruwan kasa.

Ayyuka: 8-9