- Abincin - 2 Kilogram
- Fresh Dill - 50 grams
- Faski sabo - 50 Grams
- Kefir ko yoghurt - 500 Milliliters
- Salt - Don dandana
- Basil sabo - Don dandana (zaɓi)
- Tafarnuwa - To dandana (Zabin)
- Spices - Don dandana
Shisha kebab na yau da kullum ba labari bane, amma gaskiya, kuma mai dadi sosai. Duk da haka, akwai "amma" - don abincin shish kebab ba abin da ya dace da kowane nama kuma ba kowane tsami ba. Don wannan shul kebab, ya fi dacewa da amfani da kaza, zomo ko naman alade (ko ma mafi kyau ganyayyaki), kuma a matsayin tushen tushen marinade kefir ko yogurt. Duk da haka, ba za mu rabu da lokaci a kan cikakkiyar bayani - duk abin da aka bayyana dalla-dalla a cikin girke-girke;) Saboda haka, yadda za a shirya barbecue abincin abinci: 1. Mun wanke naman, cire fina-finai, raguwa da kasusuwa, fata - a gaba ɗaya, shirya shi. Bayan haka mun yanke cikin rabo. 2. Ganye na faski da Dill da yankakken yankakken. Idan kana son Basil, ƙara shi. 3. A cikin sauya ko tasa, kaɗa kefir (ko yogurt na halitta), ganye, gishiri da kayan yaji wanda ke ba ka damar cinye lafiyarka. Zaka iya shigo da wasu cloves na tafarnuwa ta hanyar latsa. 4. Mun sanya nama a cikin marinade, Mix da tsabta a cikin sanyi na 2-3 hours. 5. Mun fita daga cikin firiji a gaba, don haka nama zai iya dumi kadan. Ƙungiya guda a kan skewers. 6. Kuma a nan mafi ban sha'awa yana fara - kowane skewer yana nannade cikin abinci. Kuma - a kan rashawa! Za a gasa nama a cikin ruwan 'ya'yanta, amma za a yi shi da ƙanshin hayaƙi da ciyawa. Idan, minti biyar kafin afar da shirye-shiryen kashewa kuma an yi naman da dan kadan a kan zafi mai zafi, zai kama wani ɓawon burodi na bakin ciki ... Yana da dadi sosai! ;) Wannan shi ne - yanzu kun san yadda za a dafa barbecue abinci. A cewar wannan girke-girke, za ka iya dafa ba kawai nama ba, amma har kifi, kayan lambu, namomin kaza. Za su kasance da yawa juicier kuma mafi amfani fiye da shish kebabs shisha. Kyakkyawan fata da lafiya! ;)
Ayyuka: 8