Simple cakulan cake

1. Mix yogurt da sukari a cikin mahaɗi ko blender. 2. Zuba ruwan da aka cusa a cikin kashi ɗaya daga Sinadaran:

• Kefir - 1 Glass
• Sugar - 1 gilashi
• Gurasa - 2 Cups
• Cakulan, fale-falen buraka - 1 yanki
• Soda - 0.5 teaspoons
• Cocoa - 2 Art. spoons
• Kirim mai tsami - 400 Milliliters

Umurnai

1. Mix yogurt da sukari a cikin mahaɗi ko blender. 2. Zuba ruwan da aka zuba a cikin tasa. Add koko, soda da gari. Dole ne a siffa gari ta hanyar sieve don wadatar da shi tare da oxygen. Whisk dukan taro har sai an rushe duk abin. Dole ne a samu wani taro mai kama da juna, kwatanta kirim mai tsami a cikin kauri. 3. Idan kana da siffar silicone - kyau. In ba haka ba, kowane nau'i ya dace. Lubricate da nau'i tare da kadan kayan lambu man da kuma sanya mu kullu cikin shi. Ana yin gishiri akan kimanin minti 30 a cikin tanda, mai tsanani zuwa digiri 200. 4. Lokacin da gurasar da aka gama ta sanyaya, zai buƙaci a yanke shi zuwa kashi biyu. 5. Kirim mai tsami yana da sauƙin shirya. Beat da kirim mai tsami tare da sukari. Sugar ya warke gaba daya. Idan kirim mai tsami shi ne ruwa na al'ada, kirim zai sami lokacin isa. Wannan kirim din yana saɗa halves na cake kuma ninka su tare. 6. Don yi ado da cakulan cakulan, toshe gilashin cakulan a kan babban maƙerin ajiya a kan fuskarsa. Kuma yanzu an sanya cake a cikin firiji don 2-3 hours, don haka yana da kyau soaked.

Ayyuka: 4