- Cakin Cottage - 400 Grams
- Sugar - 40 Grams
- Semolina - 0,5 Kofuna
- Kefir - 0,5 Kofuna
- Qwai - 2 guda
- Cikakken Foda - 0.5 teaspoons
- Vanilla sugar - - Don dandana
Kashe qwai a cikin kwano kuma ta doke tare da mahadi har sai siffar kumfa. Ƙara sukari zuwa tasa kuma whisk sake. Add mai yawa yogurt da cuku gida. Next, zuba a cikin mango, yin burodi foda da kuma vanilla sugar. Yi kyau (zaku iya bulala tare da mai zub da jini ko mahaɗi). A wanke kofin cin gashin tsuntsu tare da man shanu. Sanya daɗin cakuda a cikin tasa da santsi. A kan layi, zaɓi hanyar "yin burodi", lokaci na shirin shine sa'a 1 awa 40. Bayan siginar, buɗe mahaɗayi kuma sanya safa a kan farantin. An shirya cakuda cakuda. Bon sha'awa!
Ayyuka: 6-8