- Tafarnuwa - 4 Hutu
- bunch Dill - 1 yanki
- Mayonnaise - 1 yanki (kunshin)
- Kefir ko madara - gilashin 1
- Pepper da gishiri - - Don dandana
- Turkiyya ko hanta hanta - 1 Kilogram
- Cuku na tsiran alade - 600 Grams
- Chicken Eggs - 3 Pieces
- Champignons - 800 Grams
- Tura - 8 Art. spoons
- Albasa - 3 Kwai
1. Muna hawan hanta tare da tafarnuwa da rabin albasa ta wurin mai naman nama. Mun ƙara qwai biyu, kayan yaji da gishiri zuwa hanta. Za mu weld wuya-Boiled qwai, za su kasance da amfani ga ado. 2. Cuba kefir ko madara, ƙara gari mai siffa, haɗuwa da kyau, don haka ba a kafa lumps. 3. A cikin kwanon ruɓaɓɓen frying, greased tare da man fetur ko man shafawa, fry da wuri, a kan matsakaici zafi, minti uku a garesu. Don rabin sa'a za mu yi namomin kaza, finely sara albasa da namomin kaza. Ajiye da albasarta a cikin kwanon rufi, ƙara da namomin kaza da stew har sai an shirya tare da murfin rufe. Kusar da aka daskare daskare a kan grater. 4. Gurasar da aka tara a cikin cake. Mayonnaise maiko da cake don haka suna da kyau sosai. 5. Ga kowane cake mu raba cuku da naman kaza. A gwargwadon farko da aka shafa gishiri ya raba cuku. Rufe da cake na biyu, man shafawa da mayonnaise, rarraba namomin kaza da albasarta a saman. Rufe tare da wani cake, da kuma sake saiti. Alternating alternately fillings. Mun ba da cake don biyan. 6. Mai gina jiki na naman na Natrem a cikin tukunyar kaza, yayyafa farfajiya. Tumatir da Dill yi ado a saman cake
Ayyuka: 6