- Kefir - 1 Glass
- Gida - 2-4 Gilashin
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Sugar - 1 teaspoon
- Suluguni cuku - 250 Grams
- Fresh ganye - 50 Grams (Mint, faski, kore albasa)
- Butter - 50 Grams
Knead da kullu. Don yin wannan, a cikin tasa mai dacewa, toya 1 kopin gari tare da kefir, gishiri, soda da sukari. Muna yin haka tare da cokali ko spatula. Sa'an nan a cikin kwano, sannu-sannu ƙara yawan adadin gari don samun filastik filastik. Gurasar da aka samu ba ta tsaya a hannun da tebur ba. Mun sanya kullu a cikin jita-jita, tare da rufe tawul ɗin damp kuma bar zuwa infuse tsawon minti 30. A wannan lokaci, zamu magance cika. Cikali auna a kan babban grater, ganye da kore albasa finely yankakken. Mun hada kome. A kullu ya kasu kashi 6 daidai. Kowane ɓangare na jiki an yi birgima cikin babban cake. A tsakiyar zamu shimfiɗa cika. Zalepllyaem. Sa'an nan kuma mu tafi daga sama tare da tsintsin itace kuma mu fitar da cake zuwa girman da ake so. Gasa dafa a cikin griddle bushe na 3-4 minti a kowane gefe. Muna rufe kowane lokaci tare da murfi. Idan cake ya kumbura, to sai a soke shi da wuka ko cokali. Cikakken gurasa da man shanu tare da ƙara ɗayan juna da kuma bautar da shi a teburin. Bon sha'awa!
Ayyuka: 4