- shortbread kullu shirye - 500 Grams
- qwai - 6 guda (5 sunadarai don meringue + 1 don shafi)
- powdered sugar - 1 gilashin
- lemun tsami - 1/4 Kashi
- vanilla sugar 20 grams
- Butter - 70 Grams
- walnuts - 0.5 Gilashi
- kirim mai tsami - 1.5 kofuna
- sugar - 0.5 kofuna
- banana - 2 guda
- kiwi 'ya'yan itace - 3-4 guda
Crush da kofi grinder cikin crumbs. Muna daukan fasarar da aka gama kuma mun hada shi da kwayoyi. Sa'an nan kuma ƙaƙafi toshe da kullu (0.4-0.5 cm) kuma yanke biskit tare da m karfe. Yi la'akari da tanda zuwa 180 digiri. Lubricate tukunyar buro da mai, da biskit tare da kwai. Gasa ga minti 25-30. Duk da yake an yi amfani da kukis, ana yalwata launin fata mai laushi tare da ruwan 'ya'yan lemun tsami a cikin kumfa. A lokacin whipping, ƙara sugar foda, lemon zest, vanilla sugar. Ana watsa yaduwar kwanciya tare da teaspoon a kan takardar gishiri mai greased. Yanzu toshe meringue a kan 180-190 digiri na 1.5 hours. A ra'ayina, mafi kyau aikin da aka yi a ranar kafin shirye-shiryen kukis, don haka suna da lokaci don bushewa da kyau. Mun shirya kirim mai tsami. Muna ɗaukar kirim mai tsami, man shanu, sukari da vanilla sugar a cikin ƙayyadaddun ƙayyadaddun kuma ya haɗa da mai haɗin gwiwa tare. Kowace tushe sand an fara greased tare da kirim mai kirim mai tsami da man shanu. Sa'an nan kuma mu sanya nau'i-nau'i na ayaba, ko kiwi, ko cherries, sa'an nan kuma da cream kuma, a karshe, meringue. Daga saman, za'a iya yin amfani da kukis tare da gurasar cakulan ko gurasa. Bon sha'awa!
Ayyuka: 5-6