- gari - 1 gilashi
- koko - 1/3 Glass (unsweetened)
- yin burodi foda - 1 1/2 teaspoons
- gishiri - teaspoons 1/4
- kwai - 1 yanki
- kwai gwaiduwa - 1 yanki
- sugar - 1/2 kofin
- cire vanilla - 1 teaspoon
- Canola mai - 1/4 Kofuna
- walnuts - 1/2 Glass (manyan-sliced)
- duhu cakulan - 1/2 kofin
- Ginger - 1/4 kofin
Yi la'akari da tanda zuwa 170 digiri. Sanya layin buro da takardar takarda. A cikin karamin kwano, haɗa tare da gari, koko foda, yin burodi da gishiri, ajiye. Whisk da qwai, kwai gwaiduwa da sukari a cikin babban kwano tare da na'urar lantarki. Ƙara vanilla da man shanu. Rage gudun kuma ƙara cakuda gari. Add walnuts, cakulan, ginger da kuma motsa jiki tare da spadula rubber. Nau'i nau'i biyu na 2 daga kullu, kowanne game da 22 cm cikin tsawon kuma 6 cm a fadin. Gasa na kimanin minti 20. Bada sanyi don minti 10 a kan takardar burodi. Rage yawan zazzabi a cikin tanda zuwa digiri 160. Sanya kullu a kan katako da yanke kuma a yanka a cikin sakonni 16, kowanne 1 cm lokacin farin ciki. Gasa har sai kullun, kimanin minti 20, juya kukis a tsakiyar abincin. Bada izinin kwantar da hankali na minti 5 a kan takardar burodi, sa'an nan kuma bari a kwantar da hankali a kan grate. Ajiye kukis a cikin akwati na iska don har zuwa mako guda.
Ayyuka: 25