- Baguette - 1 yanki
- Bacon - 6 Yankakken (maimakon naman alade zaka iya amfani da tsiran alade ko naman alade)
- Gwai - 5 guda
- Milk - 3 abubuwa. spoons
- Cuku - 0.5 kofuna waɗanda (grated cuku)
- Ganye albasa - 2
- Ground barkono - 1 teaspoon
- Salt - 1 Don dandana
Yi duk samfuran da ake bukata don girke-girke. Gasa rawanin frying kuma soyayyen naman alade (tsiran alade ko naman alade) har sai launin ruwan kasa da ƙura. Ka yi ƙoƙarin samun naman alade mai fadi daga gurasar frying ba tare da yalwata fat. Yi hankali a yanka tsakiyar tsakiyar baguette don a juya jirgin ruwan. Yanke wani baguette zuwa kananan guda a cikin nau'i na murabba'i. A cikin kwano, whisk da madara, qwai, yankakken albasa da albasarta, barkono, gishiri da 1/3 kofin cuku. A sakamakon cakuda ƙara sliced murabba'ai na baguette, don haka suna da kyau impregnated. A cikin tsakiyar baguette, sanya naman alade don haka duk abin da aka yanke ya tsage. Daga sama a kan naman alade mun yada wata dabara daga tasa. Top tare da sauran cuku. Yanke da tanda zuwa 170-180 digiri. Sanya baguette a kan abin da ake yin burodi da kuma dafa a cikin tanda har sai ƙurar launin ruwan kasa mai launin launin siffa ta kasance a kusa da gefuna na baguette, dole ne a cika dukkan abin cika. Kafin yin aiki a yanka a kananan ƙananan.
Ayyuka: 1-2